SPICED KETTLE CORN
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield between 8 to 12 cups
Number Of Ingredients 7
Steps:
- Have a hot pad or kitchen towel and a paper grocery bag or large baking sheet handy. Heat the vegetable oil in a large heavy-bottomed Dutch oven or pan over medium heat. Place a couple of kernels of popcorn in the pan. When the kernels pop, proceed to the next step.
- Once the oil is hot enough, add the butter and stir quickly into the oil to prevent burning. Immediately add the popcorn and stir (the butter may not be completely melted). Add the sugar right away and stir again. Cover the pan, and start shaking it gently back and forth on the burner, using a hot pad or kitchen towel to protect your hands. Keep shaking as the popcorn pops.
- Once you start hearing 1 or 2 seconds of quiet between the pops, turn the heat off immediately. This means the popcorn is mostly popped. (Be careful not to overcook, as the popcorn can easily burn.) Pour the popcorn into the paper bag or onto the baking sheet and sprinkle with salt, cinnamon, and cayenne. Allow to cool a few minutes before placing in a bowl. (Careful, the hot sugar makes the popcorn extremely hot!)
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Meron Eshetie
e.m@gmail.comThis is the best spiced kettle corn recipe I've ever tried.
Lafouzio Acosta
lafouzio@hotmail.comI would definitely recommend this recipe to anyone who loves kettle corn.
Angel Cornwall
cornwallangel96@yahoo.comThis is a great way to use up leftover popcorn.
Shawn Hinton
shawn-h66@gmail.comI'm not a big fan of popcorn, but this recipe changed my mind.
Angela Melucci
ma@hotmail.comThis recipe is so easy to follow, even for a beginner cook.
Hanna Lee
lee29@gmail.comI love that this recipe uses everyday ingredients that I already have on hand.
Glennys Gonzalez
g-gonzalez11@gmail.comThis is the perfect snack for movie night.
Danon Kubista
kubista9@aol.comI've made this recipe a few times now and it's always a hit. It's the perfect balance of sweet and salty.
Dove Shema
dove.s82@aol.comThis is a great recipe for a quick and easy snack. I love the combination of sweet and spicy.
dude dude
d.dude60@hotmail.comI wasn't sure how I would like this, but I was pleasantly surprised. It's really good!
Trey Stephenson
ts79@hotmail.comThis recipe is a keeper. I'll be making it again and again.
Arifa MurtazA
murtaza-a10@aol.comI followed the recipe exactly and it turned out great. I would definitely recommend this recipe.
Elivia Damian
elivia@gmail.comThis is the best kettle corn I've ever had. The spices are perfect and it's not too sweet.
Rasith Laksada
l-r45@hotmail.comDelicious! I added a bit of cayenne pepper for an extra kick.
Yevettetobias Wadley
yevettetobias-w@hotmail.co.ukI've made this recipe several times and it's always a hit. The kids love it and it's a great way to use up leftover popcorn.
siriwa kelvin
ks72@aol.comThis spiced kettle corn is the perfect snack! It's sweet, salty, and has a little bit of a kick. I made it for my family and they loved it. It was so easy to make, too.