SPICED KALE & CHICKPEAS - INDIA
Steps:
- Heat oil in a wok/large pan over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add kale and cook, tossing with two large spoons, until bright green, about 1 minute. Add broth, coriander, cumin, garam masala and salt. Cover and cook, stirring occasionally until the kale is tender, 8 to 10 minutes. Stir in chickpeas; cover and cook until the chickpeas are heated through, 1 to 2 minutes. Tips & Notes Tip: A 1- to 1 1/2-pound bunch of kale yields 16 to 24 cups of chopped leaves. When preparing kale for these recipes, remove the tough ribs, chop or tear the kale as directed, then wash it--allowing some water to cling to the leaves. The moisture helps steam the kale during the first stages of cooking. Ingredient Note: Garam masala, a ground spice mixture traditionally including coriander, cumin, cinnamon, peppercorns, cardamom and cloves, is commonly used in Indian cooking. Find it in the specialty-spice section of large supermarkets or make your own.
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Moses Mohlakoana
[email protected]This was a delicious and healthy dish. I will definitely be making it again.
Halloween Moon
[email protected]This was a great recipe. I would definitely recommend it to others.
Asif Adila
[email protected]I loved the flavors in this dish. It was a great way to use up some leftover kale.
MOHIBUL CHOWDHURY
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Entertenment King
[email protected]I made this dish for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Backer Assaf
[email protected]This was a really flavorful dish. I would definitely make it again.
John Magriplis
[email protected]I love that this dish is made with all healthy ingredients.
Fasly 123
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ajid Ullah
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mohammed Syed Affan
[email protected]This was a delicious and healthy dish. I loved the combination of flavors and the chickpeas were cooked perfectly.
Anelisa Siqheza
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover kale and chickpeas.
Folototo Iiga
[email protected]This was a great recipe! The flavors were well-balanced and the dish was easy to make. I would definitely recommend it to others.
Soul
[email protected]I made this dish last night and it was a hit! My family loved it, and I will definitely be making it again.
Destiny Robinson
[email protected]This dish was absolutely delicious! The flavors were incredible, and the chickpeas were cooked perfectly. I will definitely be making this again.