SPICED KABOCHA SQUASH BUTTER
This spread, similar to pumpkin butter, is great to have in the fridge. Pair it with apples (as a nut-free substitute for peanut butter), or layer it on toast with Neufchatel cheese.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h20m
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Roast squash cut-side down until soft, 45 to 50 minutes. Let cool slightly, then scoop flesh into the bowl of a food processor (discarding skins). Process until smooth (if it's too dry, add up to 1/3 cup water).
- Combine 2 cups squash puree (reserve remainder for another use), cider, maple syrup, spices, and salt. In a medium saucepan, cook over medium heat, stirring often, until thickened, about 20 minutes. Let cool completely. Store in an airtight jar in refrigerator up to 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mathew noname
[email protected]I've been looking for a good squash butter recipe. This one looks great. Thanks for sharing!
birbal chauhan
[email protected]This squash butter is the perfect fall food. It's warm, comforting, and delicious.
Md Mojnu islem
[email protected]I'm going to make this squash butter for my next dinner party. I'm sure my guests will love it!
Dhanakala Kushaul
[email protected]I'm not sure if I have all of the ingredients for this recipe. Can I substitute anything?
ADEEL Jutt
[email protected]This recipe looks delicious! I can't wait to try it.
Richard Robert Gardiner
[email protected]I've never made squash butter before. Any tips?
gareth Hoare
[email protected]I'm allergic to cinnamon. Can I substitute another spice?
Emily Kyania
[email protected]This squash butter is a great way to get kids to eat their vegetables. My kids love it!
MDJOHiRUl ISLAM
[email protected]I added a bit of honey to this recipe to make it a little sweeter. It turned out great!
Md Asmaul Asmaul
[email protected]I used this squash butter on toast and it was delicious! It's also great on pancakes and waffles.
Shekhar Karki
[email protected]I'm not a huge fan of squash, but I really enjoyed this squash butter. It's sweet and flavorful, and the spices add a nice touch.
Dan Webber
[email protected]This squash butter is so easy to make. I just followed the recipe and it turned out perfectly.
MDOL stories
[email protected]I love the addition of the spices in this recipe. They really give the squash butter a warm and flavorful taste.
Ambreen Arshad
[email protected]This spiced Kabocha squash butter is a great way to use up leftover squash. It's also a delicious and versatile ingredient that can be used in a variety of dishes.