SPICED ITALIAN PLUMS (PRUNES) IN PORT
We have an old Italian prune tree in the front yard that is usually loaded every year. We fix many of them this way, and have wonderfully sweet, spicy prunes for breakfast all year. We usually spend a whole weekend canning prunes and making apple butter. (another old tree in the yard). Any type plum would most likely work.
Provided by Outta Here
Categories Plums
Time 1h
Yield 6 pints, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut plums in half and remove pit. Combine sugar, water, orange peel, cinnamon sticks and cloves in a large pot. Bring to a boil. Reduce heat and simmer a few minutes. Add plums, a layer at a time to heat through, about 2 minutes. Remove plums from syrup.
- Pack hot plums into hot pint jars, leaving 1/2 inch headspace.
- Repeat with remaining plums.
- Reheat syrup to a boil. Remove from heat; discard cinnamon sticks. Stir in port.
- Pour over plums, leaving 1/2 inch headspace. (add a few cloves and pieces of orange peel to each jar). Remove air bubbles. Adjust caps.
- Process 20 minutes in boiling water bath.
Nutrition Facts : Calories 398.9, Fat 1, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 90.7, Fiber 4.6, Sugar 83, Protein 2.2
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Mohamed Mostfa
[email protected]This was a great recipe. The plums were perfectly cooked and the sauce was delicious. I served it with a scoop of vanilla ice cream and it was a perfect dessert.
Hadi Khan121
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with both plums and prunes and it's always a hit. I usually serve it with a dollop of whipped cream or ice cream.
Mervlus Kedner
[email protected]This recipe was easy to follow and the results were delicious. The plums were perfectly cooked and the sauce was flavorful. I served it with a dollop of whipped cream and it was a hit with the whole family.
DevilStar yt
[email protected]I'm not a big fan of prunes, but I really enjoyed this recipe. The spices and port helped to mellow out the prune flavor and the result was a delicious dessert.
BS AsiF GAMING
[email protected]This is a great recipe for a special occasion. The plums are perfectly cooked and the sauce is flavorful. I served it with a scoop of vanilla ice cream and it was a delicious dessert.
Alli Abdulrasuse
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the plums and the port. I'll definitely be making this again.
Bonnie
[email protected]This was a great recipe. The plums were perfectly cooked and the sauce was delicious. I served it with a scoop of vanilla ice cream and it was a perfect dessert.
mukesh Khadayat
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with both plums and prunes and it's always a hit. I usually serve it with a dollop of whipped cream or ice cream.
Leah Amaro
[email protected]This recipe was easy to follow and the results were delicious. The plums were perfectly cooked and the sauce was flavorful. I served it over pancakes and it was a hit with the whole family.
Kishan Kc
[email protected]I'm not a big fan of prunes, but I thought I'd give this recipe a try. I'm glad I did! The spices and port really helped to mellow out the prune flavor. I served it with a dollop of whipped cream and it was delicious.
jedislayer 103
[email protected]I made this recipe for a dinner party and it was a big hit. The plums were so flavorful and the sauce was perfect. I served it with pork chops and it was a delicious meal.
FreeMan Godz
[email protected]This was a nice twist on the classic stewed plums recipe. The spices added a nice depth of flavor and the port gave it a bit of a kick. I served it with a scoop of vanilla ice cream and it was delicious.
Nzuzo Mbonambi
[email protected]This recipe was easy to follow and the results were delicious. The plums were perfectly cooked and the sauce was flavorful. I served it over ice cream and it was a hit.
ShOdA Club
[email protected]I've never had prunes before, but I really enjoyed this recipe. The spices and port made them taste amazing. I'll definitely be making this again.
Nasim Churihar
[email protected]This was a great way to use up some leftover plums. The spices gave them a nice kick and the port made them extra special. I'll definitely be making this again.
Noor Alom
[email protected]Absolutely loved this recipe! The plums were perfectly spiced and the port added a delicious depth of flavor. I served it with a dollop of whipped cream and it was heavenly.