SPICED ICED HOT CHOCOLATE
Steps:
- For the chocolate: In an electric stand mixer fitted with the whisk attachment, whisk the yolks and confectioners' sugar until doubled in volume. Using a double boiler, melt the butter and chocolate. In a mixing bowl combine the honey, brandy, espresso, allspice, cinnamon and nutmeg. Add the honey mixture to the chocolate mixture and cook until liquid, 2 to 3 minutes. Add the yolks to the chocolate mixture and whisk until slightly thickened. Remove from the heat, then cool in the refrigerator for 20 minutes.
- In an electric stand mixer fitted with the whisk attachment, whisk the cocoa and cream to soft peaks. Fold the cooled chocolate mixture into the whipped cream.
- For the sauce: In a saucepot, heat the cream, 250 grams (8 3/4 ounces) of the sugar and the vanilla seeds. Cook until the milk scalds. Whisk the remaining 250 grams (8 3/4 ounces) sugar and the eggs until light yellow. Temper the eggs with some of the hot cream and then add the yolk mixture to the pot. Cook until slightly thickened.
- For the gelee: Bloom the gelatin in some cold water, about 5 minutes. In a saucepot, combine the raspberry puree, sugar, cranberries and 200 milliliters (3/4 cup) water. Bring to a boil and cook until the sugar dissolves. Remove from the heat and add in the bloomed gelatin.
- Divide the gelee among four 10-ounce mugs, then top with the chocolate marquis and finish with vanilla cream sauce.
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Donna McKenna
[email protected]I'm lactose intolerant, so I used almond milk instead of regular milk. It turned out great!
Abela Kamuzora
[email protected]I'm allergic to cinnamon, so I had to omit it from the recipe. The hot chocolate was still delicious!
Anis Molla
[email protected]This recipe has too many steps. I prefer recipes that are quick and easy to make.
Erika Atodiresei
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Akram Mayo
[email protected]This recipe is a bit too complicated for me. I prefer simpler hot chocolate recipes.
Roniey kureva
[email protected]I followed the recipe exactly and my spiced iced hot chocolate turned out bland. I think I might have used old spices.
Naemul Islam
[email protected]I tried this recipe and found it to be a bit too spicy for my taste. I would suggest using less ginger and cinnamon next time.
Michael G
[email protected]This spiced iced hot chocolate is so comforting and delicious. I love that it's not too sweet, and the spices give it a lovely warmth.
Chuuya Nakahara
[email protected]The spices in this recipe really elevate the flavor of the hot chocolate. It's a perfect drink for a special occasion or just a cozy night in.
Jonnie Paull
[email protected]I made this spiced iced hot chocolate for my friends, and they couldn't get enough of it. It's a definite crowd-pleaser.
salma bmd
[email protected]Amazing recipe! I followed it to the T and got the most delicious spiced iced hot chocolate. Highly recommend!
Vanessa McFarland
[email protected]I'm not a fan of spicy drinks, but this spiced iced hot chocolate is an exception. The subtle hint of spice perfectly balances the sweetness of the chocolate.
Kagoda Ivan
[email protected]Wow! This spiced iced hot chocolate is a winter warmer. It's creamy, flavorful, and the perfect drink to cozy up with on a cold day.
Zaydoon Bayyoud
[email protected]Great recipe! I made this for a party and everyone raved about it. Will definitely make it again.
Jake Morman
[email protected]This spiced iced hot chocolate is an absolute treat! The combination of spices and chocolate is heavenly.
Kawser Mirja
[email protected]I love experimenting with different hot chocolate recipes, and this one definitely won my heart. The spices add a delightful dimension that perfectly complements the creamy chocolate.
Gannat Hossam
[email protected]OMG! I tried this spiced iced hot chocolate, and it was a hit! It brought my family together during a chilly evening.