SPICED HOT CHOCOLATE WITH TEA
Steps:
- In a small saucepan, heat water to a boil. Drop in tea leaves, turn off heat, and steep for about 5 minutes. Strain tea back into pan and add star anise, cinnamon stick, ginger, and heavy cream. Heat over medium heat until cream scalds, watching carefully so that cream does not spill over.
- Put chocolate in a medium bowl. Strain hot cream mixture into bowl with chocolate. Add vanilla and whisk until chocolate is melted. Transfer to mugs and serve warm or chilled.
- *Cook's Note: The spices may be increased, to taste, if your preference is spicier.
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Phyllis Jardine
pj@hotmail.comThis recipe is amazing! I've made it several times and it's always a hit.
Cindy Looker
looker-cindy@gmail.comI'm allergic to chocolate. Is there a way to make this recipe without chocolate?
Rehmatzeb Official
official_r@aol.comThis recipe looks a little too complicated for me. I think I'll stick to my usual hot chocolate recipe.
Nahian Sameer
nahian@gmail.comI'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Nathaniel Netshiswinzhe
n.n@gmail.comThis looks like a delicious recipe. I can't wait to try it.
Chasing Rabbits
chasing.r@gmail.comI'm going to try this recipe tonight. I'm excited to see how it turns out.
Shawon Biswas
s-b67@hotmail.frI'm not sure if I did something wrong, but my hot chocolate turned out a little grainy. I'm not sure what happened.
julius hearts
julius.h37@yahoo.comThis hot chocolate is a bit more time-consuming to make than some other recipes, but it's worth the extra effort. The flavor is amazing!
Martin Dias
martin.dias@hotmail.comI love that this recipe can be made with either milk or water. It makes it a great option for people who are lactose intolerant or vegan.
Harunhr Harunharun
h_harunhr57@hotmail.comThis hot chocolate is a great way to use up leftover tea bags. I always have a few floating around, so it's nice to have a recipe that uses them up.
Ahm Hasly
a.hasly@yahoo.comI'm not usually a fan of hot chocolate, but this recipe changed my mind. It's so delicious and comforting.
Micah Boughamer
b.micah1@hotmail.co.ukThis is the best hot chocolate I've ever had! It's so rich and creamy, and the spices are perfectly balanced.
walker Poi
walker.p@aol.comI love the unique flavor of this hot chocolate. The tea adds a subtle but noticeable flavor that really takes it to the next level.
Zahid Saim
zahid@gmail.comThis spiced hot chocolate with tea is the perfect drink to warm you up on a cold day. It's creamy, chocolatey, and has just the right amount of spice.