SPICED HONEY-GLAZED RIBS
Provided by Food Network Kitchen
Categories appetizer
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325˚ and set a wire rack on a rimmed baking sheet.
- Put the cumin and coriander seeds in a resealable plastic bag and crush with a heavy skillet. Transfer to a bowl and add the brown sugar, paprika and red pepper flakes. Season the ribs generously with salt and pepper, rub all over with the vegetable oil, then rub all over with the spice mixture, pressing to adhere. Transfer the ribs meat-side up to the rack.
- Stir together the honey and vinegar in a small bowl. Bake the ribs, rotating the baking sheet after 45 minutes, until well browned, 1 hour 30 minutes to 1 hour 45 minutes. Brush half of the honey mixture on both sides of the ribs and bake 15 more minutes, then brush with the remaining honey mixture and continue baking until the ribs are deeply browned and tender, about 15 more minutes. Transfer the ribs to a cutting board and let cool slightly before carving.
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Tiffany Ortiz
[email protected]These ribs are always a crowd-pleaser. The glaze is delicious and the ribs are always tender and juicy. I highly recommend this recipe.
Narantsimeg Naraa
[email protected]I love ribs and this recipe is one of my favorites. The glaze is sweet and tangy and the ribs are always cooked perfectly. I highly recommend this recipe.
Shannon Sabin
[email protected]This recipe was a great introduction to cooking ribs. The instructions were easy to follow and the ribs turned out great. I'll definitely be making these again.
Christabel Blagogee
[email protected]I've been making ribs for years and this recipe is one of the best I've tried. The glaze is perfect and the ribs always come out juicy and flavorful.
Clare Mohammed
[email protected]These ribs were a huge hit at my last cookout. The glaze gave them a nice caramelized crust and the meat was fall-off-the-bone tender.
Sulmar Perez
[email protected]Ribs are one of my favorite foods and this recipe didn't disappoint. The ribs were tender and the glaze was flavorful. I'll definitely be making these again.
Achilles Cappelletti
[email protected]I'm new to grilling but these ribs were surprisingly easy to make. The glaze was simple to prepare and the ribs came out moist and delicious.
Dewie Schnetler
[email protected]These ribs are a hit at every party I bring them to. Everyone loves the sweet and spicy glaze and the ribs are always cooked perfectly.
Davon Bush
[email protected]I was a bit skeptical about the spiced honey glaze but it really made the ribs. They were so juicy and tender, I couldn't stop eating them.
Raja mudasir
[email protected]This recipe was easy to follow and the ribs turned out so flavorful. My family loved them and they're already asking me to make them again.
Raxmo Cali Cusmaan
[email protected]I've tried many rib recipes but this one is by far the best. The glaze is amazing and gives the ribs a beautiful golden brown color.
Precious Ejike
[email protected]These ribs were fall-off-the-bone tender and the spiced honey glaze was the perfect balance of sweet and spicy. I'll definitely be making these again!