These nuts are addictive! Sweet and spicy is a wonderful combination, and just warm out of the oven, they cannot be beat! From Kitchen Life Real Food for Real Families-Even Yours! by Art Smith
Provided by Barenakedchef
Categories < 30 Mins
Time 25m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Position a rack in the center of the oven and preheat the oven to 350.
- Spread the nuts on a large rimmed baking sheet. Bake just until the nuts are warm to the touch, about 3 minutes. Remove baking sheet from oven. Drizzle nuts with honey and corn syrup, and mix well. Continue baking, stirring often with oiled spatula (I used Pam) until the liquid has evaporated into a glaze, about 10-12 minutes.
- Mix the sugar, salt, cumin, chili powder and cayenne pepper in a large bowl. Add the nuts and mix well to coat them with the spiced sugar. Transfer to a clean baking sheet to cool, breaking up the nuts that may have stuck together. They will crisp as they cool.
- Store in airtight container at room temp for up to one week.
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Isabelle Grimesey
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a mediocre result.
NTSAKO PRESIOUS
[email protected]These nuts were a waste of time and ingredients. They didn't turn out at all like the picture.
M Ka
[email protected]I found that the recipe was a bit too complicated. I had to look up some of the ingredients and techniques.
Summer Valentine
[email protected]I would have liked the recipe to include more detailed instructions. I wasn't sure how long to cook the nuts for.
Material Girly
[email protected]Overall, I thought these glazed nuts were pretty good. They're a nice snack to have on hand, but I wouldn't go out of my way to make them again.
Paulina Morales
[email protected]These nuts are a bit too crunchy for my liking. I prefer them to be a little softer.
Adrian Trejo
[email protected]I found that the nuts didn't glaze as well as I would have liked. They were still tasty, but they didn't have that nice shiny coating.
Prom Hlase
[email protected]These nuts are a little too sweet for my taste, but they're still pretty good.
Kandycapers
[email protected]I've tried several different recipes for glazed nuts, but this one is my favorite. The honey and spices are the perfect combination.
Zain bhati
[email protected]These nuts are a great way to add some sweetness and crunch to your salads and yogurt parfaits.
Husnailah Ali
[email protected]I made these nuts for my friends and they all loved them. They're a great snack to have on hand.
Lupe Melchor
[email protected]These are the best glazed nuts I've ever had.
Dr Waseem
[email protected]I love these nuts! They're so addictive and I can't stop eating them.
overtaker YT dc
[email protected]These glazed nuts are the perfect snack. They're sweet, salty, and crunchy, and they're also really easy to make.
RH Ranumiah
[email protected]I've made these nuts several times now and they're always a hit. They're so easy to make and they taste amazing.
Nayomi Amayo
[email protected]I made these nuts for a holiday party and they were a huge hit! Everyone loved the crunchy texture and the delicious glaze.
hasnain yousaf
[email protected]These glazed nuts were a real treat! The honey and spices gave them a wonderfully sweet and savory flavor.