SPICED HOLIDAY HAM
This glazed ham is one of my family's favorites, so I serve it often at holiday time. Currant jelly, mustard and brown sugar add a special flavor.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Score ham; insert cloves in cuts. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 20 minutes per pound. Combine jelly, sugar, vinegar, mustard and cinnamon; brush half over ham. Bake 15 minutes. Brush remaining jelly mixture over ham. Bake for 15 minutes, basting occasionally, or until a thermometer reads 140°.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
madison wood
[email protected]I would definitely recommend this recipe to anyone who loves ham.
Cash
[email protected]This is the best ham recipe I've ever tried. The ham was so moist and tender, and the glaze was perfect.
Jakir Hossen
[email protected]I made this ham for Easter dinner, and it was a huge hit. Everyone loved it!
Shawket Galab
[email protected]This recipe is a great way to impress your guests. The ham is so elegant and flavorful.
Tristan Daisey
[email protected]This ham was a bit dry, but the glaze was delicious. I would recommend basting the ham more often during cooking.
Sujita Adhikari
[email protected]I've tried several different ham recipes, and this one is my favorite. It's so easy to make, and it always turns out perfectly.
Ranaweera Gamage
[email protected]This recipe is a great way to use up leftover ham. I made ham sandwiches and ham salad, and they were both delicious.
Naeem ameen
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The glaze was amazing, and the ham was so tender.
kato Richard
[email protected]I made this ham for a potluck, and it was a huge success. Everyone raved about how delicious it was.
Noluthando Zwane
[email protected]This ham was a little too sweet for my taste, but my family loved it.
Katherine Mattinson
[email protected]I've never made ham before, but this recipe made it easy. The ham turned out perfectly, and my family loved it.
View Pix Photography
[email protected]This recipe is a keeper! The ham was so moist and flavorful. I will definitely be making this again.
NATAMBA ISAAC
[email protected]I followed the recipe exactly, but my ham turned out dry. I'm not sure what went wrong.
harold godwin
[email protected]This ham was delicious! The spices were perfectly balanced, and the glaze was amazing. I would definitely recommend this recipe.
Farhan Asif
[email protected]I've made this ham several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Usama Qureshi
[email protected]This spiced holiday ham was a hit at our Christmas dinner! The glaze was perfectly sweet and tangy, and the ham was so juicy and tender. I will definitely be making this again next year.