SPICED HAZELNUT THUMBPRINTS
Dessert ready in an hour! Try these hazelnut cookies with filling of strawberry preserves - a sweet treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 30
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg yolk until blended. On low speed, beat in flour, hazelnuts, cinnamon, cloves and salt.
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 10 minutes. Using end of handle of wooden spoon, press a well into center of each cookie. Fill each well with 1/2 teaspoon preserves. Bake about 10 minutes longer or until edges are light golden. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 4 g, TransFat 0 g
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Kody Bean
[email protected]I don't have all of the ingredients for this recipe. I'll have to see if I can find them at the store.
Mahmoud Hamada
[email protected]This recipe seems a bit complicated. I think I'll try a different one.
Ansarhussain Ansar
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
mallek junior
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Mian Furqan
[email protected]I can't wait to try this recipe!
Muhammad Albany
[email protected]These cookies are perfect for a quick and easy dessert.
Ahsan Khattak
[email protected]I added a bit of chocolate chips to the dough. It made the cookies even more decadent.
Create Moment
[email protected]I made these cookies gluten-free by using a gluten-free flour blend. They were still delicious!
Ivan Lopez
[email protected]I'm allergic to hazelnuts, so I substituted almonds instead. They turned out great!
Kofi Nyame
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one.
Adam Hashimatu
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crumbly.
Klenam kofi Simon
[email protected]I had trouble finding some of the ingredients for this recipe.
koros amos
[email protected]These cookies are a bit too sweet for my taste.
aluoch rose
[email protected]I love the way these cookies look. They're so festive and perfect for a holiday party.
Aman Sky
[email protected]These cookies are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort.
Sagar Mote
[email protected]I was a bit skeptical about the combination of hazelnuts and spices, but I was pleasantly surprised. These cookies are delicious!
Doreen mwende Mutua
[email protected]These cookies are so easy to make, even for a beginner baker. I'm definitely going to be making them again for my next party.
Alfonso Gonzalez
[email protected]I love the combination of flavors in these cookies. The hazelnuts and spices give them a really unique and festive taste.
slightdelight
[email protected]These spiced hazelnut thumbprints were a hit at my holiday party! They were easy to make and so delicious.