SPICED HARVEST PUMPKIN SOUP
Dazzling golden orange, this soup will brighten any day. I especially enjoy it on a cool autumn night.-Jason Johnson, West Valley City, Utah
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 19
Steps:
- In a Dutch oven, saute the carrots, onion and celery in butter for 4 minutes. Add apple and garlic; cook 2 minutes longer or until vegetables are tender., Stir in the pumpkin, broth, parsley and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add milk and cream. Cool slightly. In a blender, process soup in batches until smooth. Return all to pan and heat through. Garnish servings with pumpkin seeds.
Nutrition Facts : Calories 208 calories, Fat 14g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 511mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 6g fiber), Protein 5g protein.
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Mustafa Farxan
[email protected]This soup is the perfect way to use up leftover pumpkin. I always have a lot of pumpkin left over after Halloween and this is a great way to use it up.
Shamol Karmoker
[email protected]I made this soup for a vegan friend and she loved it. It's a great recipe for people with dietary restrictions.
logan Weiss
[email protected]I'm allergic to nuts, so I omitted the walnuts from this recipe. The soup was still delicious.
Nathon Alexander
[email protected]I had a hard time finding fresh pumpkin, so I used canned pumpkin instead. The soup still turned out good, but I think it would have been even better with fresh pumpkin.
Adrianne Prizmik
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less sugar.
MD asib Khan
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I might have added too much broth.
It's Musarob
[email protected]This soup is so creamy and smooth. I love the way it feels in my mouth.
Asmi Rai
[email protected]I added a bit of extra spice to this soup and it was delicious. I love the way the spices complement the pumpkin flavor.
Asou Ma
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to make.
SAN Joseph
[email protected]I love that this recipe uses fresh pumpkin. It really makes a difference in the flavor.
Tinda Tinda
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and filling.
Jonathan Baja
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It was so flavorful and satisfying.
Taufeeq Kalwar
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it.
Vincent Kato
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the soup was so creamy and smooth. I will definitely be making this again.