Provided by Emeril Lagasse
Time 2h50m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Place the hot water in a small stainless steel saucepan and add the sugar, ginger, cloves, cinnamon and nutmeg to the pan. Bring to a boil, place a lid over the saucepan and reduce to a simmer. Continue to simmer until the flavors have married, about 20 minutes. Remove from the heat, strain through a fine-mesh sieve into a non-reactive bowl and allow to cool. Once cool, add the cider, applejack and brandy to the bowl. Stir to mix well and refrigerate for at least 2 hours, and up to 5 days. Serve in a small punch bowl with an ice mold, if desired, and garnish each glass with an apple slice.
- Place the hot water in a small stainless steel saucepan and add the sugar, ginger, cloves, cinnamon and nutmeg to the pan. Bring to a boil, place a lid over the saucepan and reduce to a simmer. Continue to simmer until the flavors have married, about 20 minutes. Remove from the heat, strain through a fine-mesh sieve into a non-reactive bowl and allow to cool. Once cool, add the cider, applejack and brandy to the bowl. Stir to mix well and refrigerate for at least 2 hours, and up to 5 days. Serve in a small punch bowl with an ice mold, if desired, and garnish each glass with an apple slice.
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Yasir ALmqbuoli
[email protected]I can't wait to make this punch again.
Shankar Tiwari
[email protected]This punch is a great way to celebrate the holidays.
Rashel Khan
[email protected]I love the way the spices warm me up on a cold day.
Sadar Ali
[email protected]This punch is the perfect drink for a casual get-together.
Daniella Santos
[email protected]I've made this punch several times and it's always a crowd-pleaser.
Ayaz Mughal
[email protected]This punch is a hit at every party I bring it to.
Shaban Khan
[email protected]I love the unique flavor of this punch.
Raja Hadi
[email protected]This punch is a great way to use up leftover hard cider.
Babo Jaan
[email protected]I will definitely be making this punch again.
Ateeq Ahmad
[email protected]This punch is the perfect drink for a holiday party.
Bhagrati Pandeya
[email protected]I love the addition of the cranberries and oranges to this punch. It gives it a festive touch.
Deedar Domki
[email protected]This punch is so easy to make and it's always a crowd-pleaser.
bilawal kutchhi
[email protected]I made this punch for a party and it was a hit! Everyone loved it.
Nowka Ako
[email protected]This punch is a great way to use up leftover hard cider. It's also a great drink to serve at a party.
Ijato Marvelous
[email protected]I love this punch! It's so refreshing and flavorful. I always make it for my holiday parties.
Toa Petelo
[email protected]This punch is delicious! The spices really give it a unique flavor. I will definitely be making this again.
Lil Smâçk
[email protected]I've made this punch several times now and it's always a hit. It's the perfect drink for a party or a casual get-together.
tx sumon
[email protected]This punch is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Keletso Diale
[email protected]I made this punch for a potluck and it was a huge success! Everyone loved it, and I had to make a second batch. The spices really give it a unique and delicious flavor.
Malng jan Malng jan
[email protected]This spiced hard cider punch was a hit at my holiday party! It was the perfect balance of sweet, tart, and boozy. I loved the addition of the cranberries and oranges, which gave it a festive touch.