SPICED HAM WITH APPLE RELISH
If you think Thanksgiving turkey tastes good as a leftover, try this. The ham's wonderful served cold on a bun with hot or cold relish spooned on the top. The meat can be slices and cooked up in a soup as well or added to a green bean casserole. The only problem I've had is having leftovers to begin with! -Vicki Tasker, Oakland, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8-10 servings (4 cups relish).
Number Of Ingredients 11
Steps:
- Combine cloves and allspice; rub over ham. Wrap tightly in foil and place in a shallow baking pan. Bake at 325° for 1 to 1-1/2 hours or until a thermometer reads 140° and the ham is heated through., In a large saucepan, combine the first six relish ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 25-30 minutes or until thickened. Stir in almonds. Slice ham; serve with the relish.
Nutrition Facts : Calories 435 calories, Fat 8g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 1424mg sodium, Carbohydrate 69g carbohydrate (60g sugars, Fiber 3g fiber), Protein 27g protein.
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Mwendo Sabwa
[email protected]I'm so glad I found this recipe!
Roger Currence
[email protected]This is the perfect recipe for a holiday dinner.
Yashu Yashoda
[email protected]I can't wait to make this again!
Abdul Halik
[email protected]This recipe is a must-try for any ham lover.
Dyemax Atampugre
[email protected]I highly recommend this recipe.
Chinyere Jumbo
[email protected]This was the best ham I've ever had!
Jannat Sheikh
[email protected]I will definitely be making this again for my family and friends.
tray street
[email protected]This recipe is a keeper!
Hai praba
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The spices and the relish made all the difference.
Kodzz
[email protected]This is a great recipe for a special occasion dinner.
Master Flexx
[email protected]I would definitely make this recipe again.
Romal Shah
[email protected]This recipe was easy to follow and the results were amazing! The ham was juicy and flavorful, and the relish was the perfect finishing touch.
Syed Ashahidali
[email protected]The apple relish was a great addition to the ham. It was sweet and tangy, and it helped to balance out the richness of the ham.
Anna Espinoza
[email protected]This ham was delicious! The spices really gave it a nice flavor.
Arfat Arfat
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The ham is always moist and tender, and the relish is a great way to add some sweetness and acidity.
Saida Mashwani
[email protected]This spiced ham with apple relish was a hit at our holiday dinner! The ham was juicy and flavorful, and the relish was the perfect sweet and tangy accompaniment.