SPICED GUINEA FOWL
Make and share this Spiced Guinea Fowl recipe from Food.com.
Provided by JustJanS
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the sauce by combining all the ingredients in a food processor or blender.
- Put the guinea fowl skin side down in a baking dish and pour the sauce over.
- Cover the dish with plastic-wrap and leave in a cool place until you are ready to cook.
- You can do this as far ahead as the night before and refrigerate it.
- Pre-heat the oven to moderate.
- Discard the wrap and cover the dish with with a lid or foil.
- Cook in the center of the oven for 20 minutes.
- Remove the lid or foil, and turn the birds.
- Cook uncovered for a further 20 minutes, basting once or twice with the sauce.
- Transfer the birds to serving plates, season the sauce and spoon a little over each of the portions.
- Serve the rest seperately.
- This is good served with steamed rice, and it's a good way to cook pheasant or chicken quarters.
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Fokrul hasan
fokrul.hasan@hotmail.comI highly recommend this recipe.
MD Faysal
m_faysal44@gmail.comI'm so glad I tried this recipe.
Estrella Toto
estrella-toto47@gmail.comThis recipe is perfect for a special occasion.
Rs sakib Hmm
rs-s76@hotmail.comMy family loved this dish.
omoronfire
omoronfire@hotmail.comThis was the best guinea fowl I've ever had.
belal Mahmoud
belalmahmoud@aol.comI'll be making this again and again.
gar hawklg
g.h0@yahoo.comThis recipe is a keeper!
Bentley TycooN
b.tycoon21@hotmail.com5 stars!
Udoji Ubanwamoses
udoji@yahoo.comI would definitely recommend this recipe to anyone who is looking for a delicious and easy way to cook guinea fowl.
Mark Mcquinn
mcquinn_mark10@yahoo.comOverall, I thought this was a good recipe. The guinea fowl was tender and flavorful, and the spices were well-balanced.
Toby
toby@gmail.comThis recipe was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Emiliano Nunez
nunez-e@hotmail.comI found that the guinea fowl was a bit dry. I think I might try cooking it for a shorter amount of time next time.
Gypesy Gillihan
gypesy-g68@yahoo.comThe crispy skin was my favorite part of the dish. It was so flavorful and delicious.
Shukran Simon
shukransimon@yahoo.comI love the combination of spices in this recipe. They really bring out the flavor of the guinea fowl.
Terra Ray
terra46@yahoo.comThis was a delicious and impressive dish. I served it for a dinner party and my guests raved about it.
Songa Lopez
songa.l5@yahoo.comI've never cooked guinea fowl before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly.
Nathina Ngeyane
ngeyane-n95@hotmail.comThis spiced guinea fowl recipe was a hit with my family! The meat was tender and juicy, and the spices gave it a delicious flavor. I especially liked the crispy skin.