SPICED & GRILLED TURKEY

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Spiced & Grilled Turkey image

My fiance loves to grill, so for the holidays we decided to grill our turkey instead of deep frying it. It was the best we'd ever tasted! Having the brine in the pan under the turkey catches the drippings, but also keeps everything nice and moist. Start with the breast down, then flip to the other side. -Sydney Botelho, Columbia, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 3h

Yield 10 servings.

Number Of Ingredients 18

2 quarts water
1 cup paprika
1 cup chili powder
2 packages (3 ounces each) crab boil in a bag
1/2 cup packed brown sugar
2 medium onions, quartered, divided
2 tablespoons dried rosemary, crushed
2 tablespoons dried thyme
10 garlic cloves, peeled and halved, divided
2 quarts cold water
2 turkey-size oven roasting bags
1 turkey (10 to 12 pounds)
1/4 cup olive oil
RUB:
3 tablespoons paprika
3 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons ground cumin

Steps:

  • In a stockpot, combine water, paprika, chili powder, crab boil in bag, brown sugar, half of the onions rosemary, thyme and half of the garlic. Bring to a boil. Cook and stir 5 minutes. Remove from heat. Add cold water to cool the brine to room temperature., Place one oven roasting bag inside the other. Place turkey inside both bags; pour in cooled brine. Seal bags, pressing out as much air as possible; turn to coat turkey. Place in a shallow roasting pan. Refrigerate 18-24 hours, turning occasionally., Remove turkey from brine, reserving brine in bag; rinse turkey and pat dry. Place remaining onion and garlic in turkey cavity. Drizzle oil over turkey. Mix rub ingredients; rub over skin., Prepare grill for indirect heat, placing a 13x9-in. disposable foil pan over coals. Carefully pour reserved brine into pan. Place turkey over pan on rack, breast side up. Grill, covered, over indirect medium heat 1 hour. Tent turkey with foil; grill until a thermometer inserted in thickest part of thigh reads 170-175°, 1-1/2 to 2 hours longer. Cover and let stand 20 minutes before carving.

Nutrition Facts : Calories 728 calories, Fat 34g fat (9g saturated fat), Cholesterol 246mg cholesterol, Sodium 632mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 11g fiber), Protein 77g protein.

Mark Lydia
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I made this recipe for my family and they loved it. The turkey was cooked perfectly and the marinade gave it a delicious flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy turkey recipe.


Tara Meyers
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This is the best turkey recipe I've ever tried. The turkey was so moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this recipe again for Thanksgiving.


Thandeka Mutimbasonje
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This turkey recipe is perfect for a special occasion. The marinade makes the turkey so tender and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive turkey recipe.


Romisha Subedi
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This recipe is a bit time-consuming, but it is definitely worth the effort. The turkey is so moist and flavorful. I would definitely recommend this recipe to anyone who has the time to make it.


Elizabeth Ahumada
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I'm not a big fan of turkey, but this recipe changed my mind. The marinade really tenderizes the turkey and the spices give it a great flavor. I would definitely make this recipe again.


Emmanuel Ezekiel
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This turkey recipe is a great way to change up your Thanksgiving dinner. The spices give the turkey a unique and flavorful taste. I would definitely recommend this recipe to anyone looking for something different.


Soliman Khan NoOrZai
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I made this recipe for Christmas dinner and it was a huge success! The turkey was perfectly cooked and the marinade gave it a delicious flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy turkey recipe.


Iftikhar Arain
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This is the best turkey recipe I have ever tried! The turkey was so moist and flavorful. I will definitely be making this recipe again and again.


Brave Hunter
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The turkey was cooked perfectly and the marinade was delicious. I will definitely be making this recipe again.


tariq maood
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This recipe was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.


SAMIM Vai
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The turkey was a bit dry, but the flavor was good. I think I will try brining the turkey next time to see if that helps with the dryness.


Rk Robiul Awal
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This recipe was really easy to follow and the end result was a delicious turkey. I would definitely recommend it to anyone looking for a good turkey recipe.


JERAX Khan
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I made this recipe for Thanksgiving this year and it was a hit! Everyone loved it. The turkey was so juicy and flavorful. I will definitely be making this recipe again.


Korey Mcabee
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I've made this recipe several times now and it always turns out great. The turkey is moist and flavorful, and the spices give it a nice kick.


Md Forhad
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This turkey recipe is a keeper! The marinade is simple to make and really infuses the turkey with flavor. The end result is a juicy, tender, and flavorful bird that is perfect for any occasion.


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