SPICED GLAZED TURKEY
Provided by Food Network Kitchen
Time 3h45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Position an oven rack in the lowest position (remove the other racks); preheat to 350 degrees F. Remove the neck and giblets from the turkey and reserve for gravy. Pat the turkey dry with paper towels and put breast-side up on a rack set in a large roasting pan.
- Combine 2 tablespoons salt, 1 tablespoon pepper and the coriander and allspice in a small bowl. Squeeze the orange halves all over the turkey and rub the juices into the skin, then stuff the squeezed oranges into the cavity along with the shallot and parsley. Brush the turkey all over with the melted butter, then sprinkle all over with the spice mixture. Tie the legs together with kitchen twine and tuck the wings under the body. Pour the broth into the roasting pan.
- Microwave the pineapple preserves in a small microwave-safe bowl until melted, about 1 minute; strain through a fine-mesh sieve into a small bowl. Stir in the vinegar. Set the glaze aside.
- Roast the turkey until the skin is golden brown and a thermometer inserted into the thigh registers 165 degrees F, 2 1/2 to 3 hours, brushing with the pineapple glaze twice during the last 30 minutes of roasting; use about two-thirds of the glaze. (Tent the turkey with foil if the skin gets too dark.) Remove from the oven and brush with the remaining glaze. Transfer the turkey to a cutting board and let rest at least 30 minutes before carving.
- Pour the pan drippings into a fat separator and let stand until the fat rises to the top. Discard the fat (or drizzle on your stuffing). Serve the turkey with the defatted drippings.
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Paul Beggs
[email protected]I would definitely recommend this recipe. It's easy to follow and the results are delicious.
RD Rudrro
[email protected]This recipe is a keeper! The turkey was so juicy and flavorful, and the glaze was the perfect finishing touch.
Deldar Zendani
[email protected]Meh.
durojaiye khalid
[email protected]This turkey was a disaster. It was dry, overcooked, and the glaze was burnt. I will not be making this recipe again.
shadin mia
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. It was so moist and flavorful.
Earning tips
[email protected]The glaze on this turkey was amazing! It was the perfect balance of sweet and savory.
Samir Samir
[email protected]This turkey was a bit too spicy for my taste, but my husband loved it. I think I'll try using less chili powder next time.
Jayunol Jayunol
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to turkey recipe.
Anna Saunders
[email protected]Easy to follow recipe with delicious results. My family loved it!
Mahli
[email protected]This turkey was a showstopper! I served it at my Christmas party and everyone raved about it. Will definitely be making it again.
chrissy weber
[email protected]I thought this recipe was just okay. The glaze was a bit too sweet for my taste.
Mailk sageer Sageer
[email protected]Not sure what went wrong, but my turkey came out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Tiffany Ford
[email protected]This was my first time cooking a turkey and it came out great. I'll definitely be using this recipe again.
Akey Noel
[email protected]I've tried several turkey recipes over the years, but this one is by far the best. The spices in the glaze really make the dish.
Ratanang Thudinyane
[email protected]Just cooked this for Thanksgiving and it was a hit! So delicious and moist.
M Momin
[email protected]This turkey recipe turned out wonderfully! The glaze was flavorful and the meat was juicy and cooked perfectly. This time in the kitchen was well spent.