SPICED, GLAZED PRETZEL & NUT MIX (DAVID LEIBOVITZ)
Steps:
- 1. Spread the nuts on a baking sheet and roast in a 350F oven for 10 minutes, stirring once for even toasting. 2. In a medium bowl, mix together the melted butter, brown sugar, cinnamon, cayenne, and maple syrup. 3. Add the warm nuts, stirring until coated. Then mix in the salt and pretzels, and stir until the nuts and pretzels are completely coated. 4. Spread the mixture back on the baking sheet and return to the oven for 12-18 minutes, stirring twice during cooking. Remove from oven and cool completely, separating the nuts and pretzels as they cool [right away!] Once cool, this mixture can be stored in an airtight container for up to a week.
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Mohamed Abdelwarith
amohamed@hotmail.comThese are the best spiced glazed pretzels and nuts I've ever had. I highly recommend them!
Adesanya Alexandra
alexandra@yahoo.comI love the way the spices and glaze make these pretzels and nuts taste. They're the perfect combination of sweet, salty, and crunchy.
Ismail Khalid
i_k15@yahoo.comThese spiced glazed pretzels and nuts are so addictive! I can't stop eating them.
charlie edwards
c74@hotmail.comI've made this recipe several times now and it's always a hit. It's the perfect snack for parties or potlucks.
hamza salamat
salamat31@hotmail.comI made these for my family and they loved them. Even my picky kids ate them up!
Futhi Mac
mac@hotmail.comThese are the best spiced glazed pretzels and nuts I've ever had! The combination of sweet and salty is perfect.
Luqman Shah
shah25@gmail.comI followed the recipe exactly and the results were perfect. The pretzels and nuts were evenly coated in the glaze and had just the right amount of sweetness and spice.
Md gpnrenre
md.gpnrenre@hotmail.co.ukSo easy to make and so delicious! I'll definitely be making these again.
Diana Flores
f_d@gmail.comThis recipe is a keeper! I love the way the spices and glaze come together to create a truly unique and flavorful snack.
Isaac Mensah
isaacm@hotmail.co.ukThese spiced glazed pretzels and nuts are absolutely delicious! I made them for a party and they were a huge hit. Everyone loved the sweet and salty flavor combination.