SPICED GLAZED HAM
Steps:
- Mix rub: Coarsely grind coriander and peppercorns. Mix with salt, flour, allspice and sugar. Coat ham with mustard. Cover mustard with dry rub and place pineapple rings with cherries secured in centres with toothpicks. Bake covered with foil @ 325 for 2&1/2 hours. Meanwhile, combine pineapple juice, ginger, garlic and dark sugar and simmer until reduced to half. Use to baste. After 2 & 1/2 hours remove foil and baste every 15 minutes. Let stand for 15 minutes, carve and serve
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kesha Craven
[email protected]This recipe is a great way to make a delicious and impressive ham for a special occasion. The glaze is easy to make and really adds flavor to the ham.
JaQuan Marshall
[email protected]This ham is amazing! It's so moist and tender, and the glaze is perfect.
Zaake Karim
[email protected]The ham was a bit salty for my taste, but overall it was a good recipe. I'll try using less salt next time.
Muhammad Sagheer
[email protected]This recipe is perfect for a special occasion meal. The ham was cooked to perfection and the glaze was delicious. I would definitely recommend this recipe.
Patrick Downey
[email protected]The ham was dry and overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Skye Easey
[email protected]This ham was a little too sweet for my taste, but it was still good. I think I'll try a different glaze next time.
Richlove Charway
[email protected]I've made this ham several times now, and it's always a crowd-pleaser. The glaze is so easy to make, and it really enhances the flavor of the ham.
top fun 4 u ever
[email protected]This recipe is a keeper! The ham was moist and tender, and the glaze was amazing. My family loved it.
Godfrey Boamah
[email protected]The ham was juicy and flavorful, and the glaze was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sadam Mohammed
[email protected]This glazed ham was a hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. We'll definitely be making this again next year.