SPICED GINGER TOMATO CHUTNEY - RELISH WITH GOLDEN RAISINS
A fruity chutney with a spicy kick! Goes great with roast meats or sausages, cheddar cheese, or as a spread for sandwiches. I like to make at the height of summer, when tomatoes are at their peak flavor. Lovely canned or frozen for gift giving.
Provided by BecR2400
Categories Chutneys
Time 1h20m
Yield 2 1/2 cups Chutney, 24 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredient except the raisins into a heavy saucepan. Simmer, stirring often, until most of the liquid has evaporated and sauce is thick and syrupy--about 45 minutes.
- Stir in the raisins and cook for another 5-10 minutes until plump. Note that chutney will thicken as it cools (it will become the consistency of strawberry jam once it cools).
- Pour into clean jars, cover and refrigerate for up to three weeks. Alternatively, freeze or pour into sterile jars and seal---keeps up to one year.
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Chris Palafox
[email protected]This chutney is a keeper! I've already made it twice and I'm planning on making it again next week.
Bhuwan Regmi
[email protected]I'm a beginner cook and this was the first chutney I've ever made. It turned out great! I'm definitely going to try more chutney recipes in the future.
Qwesi Bator
[email protected]I made this chutney in my slow cooker and it turned out perfect. It's so easy to make and it's delicious!
Simon Getachew
[email protected]I'm allergic to tomatoes, so I substituted them with bell peppers. The chutney still turned out great!
Gulshana Aktar
[email protected]I followed the recipe exactly, but my chutney turned out too runny. I'm not sure what I did wrong.
Nahom Johnson
[email protected]I found this chutney to be a bit bland. I think it could use more spices.
Nadeeja Pradeep
[email protected]This chutney is a bit too spicy for my taste, but I still enjoyed it.
Lilly Alsabrook
[email protected]I'm not a big fan of ginger, but I really enjoyed this chutney. The flavors are very well-balanced.
Mohammad Abdullah Al Maruf Mahi Khan
[email protected]This chutney is a great way to use up leftover tomatoes. I always have a few extra tomatoes lying around, and this is a great way to use them up.
Imtrickortreating Withmadoka
[email protected]I love the addition of golden raisins in this recipe. They add a nice sweetness that complements the spiciness of the ginger and tomatoes.
Mt Khan
[email protected]This is the best chutney recipe I've ever tried. It's so flavorful and versatile. I've used it as a condiment, a marinade, and even a dipping sauce.
Saem Hosen
[email protected]I made this chutney for a party and it was a huge success. Everyone loved it!
Pahadigaming 098
[email protected]I followed the recipe exactly and the chutney turned out great. It's a bit spicy, but that's just how I like it.
Devin Toniolo
[email protected]This chutney is amazing! The flavors are so well-balanced and it's the perfect accompaniment to any Indian dish.
Majid Ahmed
[email protected]I love this recipe! It's so easy to make and the chutney is delicious. I've made it several times already and it's always a hit.
Jaylyn Hollander
[email protected]This chutney is a flavor explosion! The combination of spices, ginger, and tomatoes is perfect, and the golden raisins add a touch of sweetness that really brings it all together. I served it with grilled chicken and it was a hit!