SPICED GINGER-PEACH ICE CREAM
This started as an experiment with a custard-style ice cream base and has become a requested favorite for get-togethers. The sweetness of the peach and smooth cream gets a boost from the earthy spices without being overpowering. I eat it plain but a few friends enjoy it in ice cream sandwiches.
Provided by Kate Young
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h55m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk milk, sugar, and salt together in a saucepan over medium heat; bring to a simmer. Stir peach puree, ginger, cinnamon, and vanilla extract; simmer until flavors blend, 5 to 10 minutes.
- Place egg yolks in a small bowl. Slowly pour 1/2 cup hot milk mixture into eggs, whisking constantly. Pour warmed egg mixture into the milk mixture in the saucepan over medium heat. Cook, stirring occasionally, until thick, 5 to 10 minutes. Strain egg mixture into a chilled bowl and refrigerate, stirring occasionally, until chilled, about 2 hours.
- Whisk cream into chilled egg mixture; add peaches and stir.
- Pour peach mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 426.4 calories, Carbohydrate 31.7 g, Cholesterol 214.4 mg, Fat 32.4 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 19.6 g, Sodium 152.4 mg, Sugar 28.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manauwar Ali
[email protected]There's nothing like the taste of homemade ice cream, and this recipe is no exception. The ginger and peach flavors are perfectly balanced, and the ice cream is so creamy and smooth.
Mimi_risky
[email protected]I made this ice cream with almond milk and erythritol instead of cow's milk and sugar, and it turned out great! The ice cream was creamy and flavorful, and it was a great way to enjoy a sugar-free dessert.
Syed Abubakar
[email protected]I made this ice cream with almond milk and stevia instead of cow's milk and sugar, and it turned out delicious! The ice cream was creamy and flavorful, and it was a great way to enjoy a low-carb dessert.
Andualem Tilahun
[email protected]I made this ice cream with heavy cream and erythritol instead of cow's milk and sugar, and it turned out great! The ice cream was creamy and flavorful, and it was a great way to enjoy a keto dessert.
Rashiid Adem
[email protected]I made this ice cream with cashew milk and maple syrup instead of cow's milk and sugar, and it turned out delicious! The ice cream was creamy and flavorful, and it was a great way to enjoy a vegan dessert.
Kar Valobasa
[email protected]I adapted this recipe to make it paleo-friendly, and it was a success! I used coconut milk instead of cow's milk, and I omitted the sugar. The ice cream was still sweet and flavorful, and it was a great way to enjoy a paleo dessert.
Jabulani Sidwell
[email protected]I made this ice cream with almond milk instead of cow's milk, and it turned out great! The ice cream was still creamy and delicious, and it was a great option for people with dairy allergies.
Bipasha Singh
[email protected]I was so happy to find a gluten-free ice cream recipe that actually tastes good! This ice cream is creamy and flavorful, and it's perfect for people with celiac disease or gluten intolerance.
Vishnu Kamait
[email protected]This ice cream is very affordable to make. The ingredients are all easy to find and inexpensive. I was able to make a large batch of ice cream for a fraction of the cost of store-bought.
Mohmmed Riham
[email protected]This recipe is so simple to follow, even for a beginner cook like me. I was able to make this ice cream without any problems, and it turned out delicious.
Joseph Masunga
[email protected]This ice cream is the perfect summer treat! It's light and refreshing, and the flavors of ginger and peach are so invigorating. I love serving this at pool parties and barbecues.
Shazia Hamiauy
[email protected]This ice cream is a culinary delight! The flavors are complex and sophisticated, and the texture is velvety smooth. I highly recommend this recipe to anyone who loves ice cream.
Deepa Wati
[email protected]I was pleasantly surprised by how healthy this ice cream is. It's made with all-natural ingredients, and it's low in calories and fat. I feel good about serving this to my family.
Jacquelyn
[email protected]This is the best peach ice cream I've ever had! The ginger adds a nice spicy kick, and the peaches are perfectly ripe and juicy. I will definitely be making this again.
Eunice Kyalo
[email protected]This ice cream is so easy to make, and it's a great way to use up extra peaches. I love that it doesn't require any churning, so it's perfect for a quick and easy dessert.
Lovely Jutt55
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The ginger and peach flavors are a perfect combination, and the ice cream is so creamy and refreshing.
Mohamed Cr7
[email protected]This spiced ginger peach ice cream was a hit at our summer party! The flavors were perfectly balanced, and the texture was creamy and smooth. I used fresh peaches from my backyard, and they really made the dish.