SPICED GARLIC CARROTS
This classic Moroccan side dish is served as often as possible, hot or as a cold salad, in most Sephardic Jewish homes. The natural sweetness of the carrots tempers the garlic and balances the sizzle of the pepper flakes. -David Feder, Buffalo Grove, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place carrots in a large saucepan and cover with water. Bring to a boil. Cover and cook for 5-8 minutes or until tender; drain., In a large dry skillet, toast cinnamon sticks and cumin seeds over medium heat until aromatic, stirring occasionally. Add oil; heat over medium-high heat. Add the carrots, crushed garlic, pepper flakes and salt; cook and stir for 3-5 minutes or until carrots and garlic are lightly browned. Remove cinnamon sticks.
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Lizzy Weiss
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these. The spices really make a difference.
Adrianna Urbanczyk
[email protected]These carrots are the perfect side dish for any meal. They're easy to make and always a hit with my family and friends.
Aasib shah
[email protected]This is my new favorite carrot recipe! The carrots are so tender and flavorful. I love the combination of spices.
Lisa Shaw
[email protected]I tried this recipe and it was a disaster! The carrots were burnt and the spices were all wrong.
Brian Pusczek
[email protected]These carrots were a waste of time and ingredients. They were not good at all.
Naji Hok
[email protected]These carrots were bland and lacked flavor. I would not recommend this recipe.
Sk Remon Haque
[email protected]I followed the recipe exactly but the carrots came out too soft. I think I would reduce the cooking time next time.
Uske jh Shdf
[email protected]The carrots were a bit too spicy for my taste, but otherwise they were good.
Rabby Hossan
[email protected]These carrots were easy to make and tasted great! I would recommend them to anyone looking for a quick and easy side dish.
Linda Maryjesika
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The carrots were delicious and the spices were perfectly balanced. I will definitely be making this again.
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[email protected]These carrots were so good! I loved the combination of sweet and spicy. I will definitely be making these again.
Swae Magomed
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The carrots are tender and flavorful, and the spices give them a really nice depth of flavor. I usually serve them as a side dish, but they're also great as a snack or appetizer.
Zhyeire
[email protected]These spiced garlic carrots were a hit! They were easy to make and had a delicious sweet and savory flavor. I added a little bit of extra chili powder for a bit of a kick. Will definitely be making these again!