SPICED FRUITED HOT CROSS BUNS
"Who says you should only eat Hot Cross Buns in April?" asks Alina Niemi of Honolulu Hawaii. "The bread machine does all the hard work, so they make an easy and decadent holiday treat that tastes like you put a lot of effort into them."
Provided by Taste of Home
Time 1h
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In bread machine pan, place the first 14 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the raisins, cranberries and candied ginger., When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape each into a ball. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise in a warm place until doubled, about 40 minutes., Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Combine the icing ingredients; pipe an "X" on each bun.
Nutrition Facts : Calories 160 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 129mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
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Katie The Rare Breed
[email protected]These hot cross buns were absolutely delicious! The dough was so soft and fluffy, and the spices gave them a lovely warm flavor. The glaze added a perfect touch of sweetness and crunch. I will definitely be making these again for Easter.
cool fortnite channel
[email protected]These buns were a bit too sweet for my taste. I think I might try using less sugar next time, or maybe adding a bit more spice. Otherwise, they were good. They were soft and fluffy, and the glaze was nice and shiny.
Alviroh Muller
[email protected]I made these buns for Easter brunch and they were a huge success! They were so easy to make and they turned out perfectly. The dough was soft and fluffy, the spices were perfectly balanced, and the glaze gave them a beautiful shine. I highly recommen
Glass rose boi
[email protected]These hot cross buns were a hit with my family! They were so soft and fluffy, and the spices gave them a lovely warm flavor. The glaze added a nice touch of sweetness and crunch. I will definitely be making these again.
Opaleye Nosimot
[email protected]These buns were a bit dry for my taste. I think I might try using a different type of flour next time, or maybe adding a bit more liquid to the dough. The flavor was good though, and the glaze was nice and sweet.
Tocataco Tina
[email protected]Easy to follow recipe that turned out great! The buns were soft, fluffy, and full of flavor. The glaze was the perfect finishing touch. I will definitely be making these again.
Otemah Abena Oppong
[email protected]These were the best hot cross buns I've ever had! The dough was so soft and fluffy, and the spices were perfectly balanced. The glaze added a lovely touch of sweetness and crunch. I will definitely be making these again for Easter.
Def Don
[email protected]Not a fan of the glaze on these buns. It was too thick and sticky for my taste. Otherwise, the buns themselves were good. They were soft and fluffy, and the spices gave them a nice flavor. I might try making them again without the glaze next time.
Unity Eghovo
[email protected]I've made these hot cross buns several times now and they're always a hit! They're so easy to make and the results are always delicious. The dough is soft and fluffy, the spices are perfectly balanced, and the glaze gives them a beautiful shine. I hi
Boba Tea
[email protected]Followed the recipe exactly and the buns came out perfectly! They were so soft and fluffy, and the spices gave them a lovely warm flavor. The glaze added a nice touch of sweetness and crunch. Definitely a keeper recipe!
Rojina Akter
[email protected]These buns were a bit too dense for my taste, but the flavor was good. I think I might try using a different type of flour next time, or maybe adding a bit more liquid to the dough. Overall, not bad, but not my favorite.
Stephen Crook
[email protected]Delicious! I made these hot cross buns yesterday and they were a hit with my family. The dough was easy to work with and the buns turned out perfectly golden brown. The spices gave them a lovely warm flavor and the glaze added a touch of sweetness. H
Koke Licovoli
[email protected]Easy to follow recipe that turned out great! I used a combination of dried cranberries, raisins, and sultanas for the fruit, and they added a lovely burst of flavor. The buns were so soft and fluffy, and the glaze gave them a beautiful shine. Will de
SHISHIR Ahamed
[email protected]These hot cross buns were absolutely divine! The aroma filled my kitchen with warmth and spice, and the taste was just as heavenly. The perfect balance of sweetness and tanginess, with a lovely soft and fluffy texture. A real treat that I'll definite