SPICED FRUIT CHUTNEY
Steps:
- Combine first 11 ingredients in heavy sauce pan over medium heat. Bring to boil stirring occasionally. Add sugar and fruit. Cook until fruits are soft and liquid thickens slightly. Stir occasionally. About 1 hour. Cool to room temperature. Chutney will thicken as it cools. Serve as an accompaniment to roast, duck, turkey or chicken.
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Saddam Ahmad
[email protected]I can't wait to try this chutney. It looks so delicious.
Angel Davis
[email protected]This chutney is a great way to use up leftover fruit. It's also a great gift idea.
Rumana Kawsar
[email protected]I'm not usually a big fan of chutney, but this recipe changed my mind. It's so flavorful and versatile.
MD.SAIDUR RAHMAN
[email protected]This chutney is so easy to make and it's so delicious. I've been using it on everything lately.
Alivia Taylor
[email protected]I love this chutney! It's the perfect condiment for grilled meats or roasted vegetables.
Mithu Oli
[email protected]This chutney is delicious! I used it as a glaze for grilled salmon and it was amazing. The flavors were perfect together.
Joshua Vélez
[email protected]I made this chutney for my holiday party and it was a huge success. Everyone loved it! It's the perfect blend of sweet, sour, and spicy.
FARİD RONADİ
[email protected]This is the best chutney recipe I've ever tried. It's so flavorful and versatile. I've used it on everything from grilled chicken to cheese plates.
Samir Zaland
[email protected]I've made this chutney several times now, and it's always a hit. I love the sweet and spicy flavor, and it's so easy to make.
Virendra Nand
[email protected]This chutney turned out amazing! I used a mix of apples, pears, and cranberries, and the flavors were perfectly balanced. It's the perfect accompaniment to a cheese plate or grilled chicken.