SPICED FIGS POACHED IN WINE
If you haven't had figs before, this is a delicious way to introduce yourself to them. The the flavors from spices and wine blend together to nicely complement the flavor of the figs. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first eight ingredients. Stir in figs. Bring to a boil. Reduce heat; cover and simmer for 35-45 minutes or until the figs are tender. Remove figs and set aside., Bring poaching liquid to a boil; cook until liquid is reduced to about 1/2 cup. Strain into a small bowl; add figs. Cool. Serve with ice cream or yogurt if desired.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shivnath Kumar
[email protected]5 stars! This is the best fig recipe I've ever tried. The figs are so tender and flavorful. I will definitely be making this again and again.
Ghaffar Abdul
[email protected]These figs were a disappointment. They were tough and the flavor was just okay. I won't be making them again.
Hard Target
[email protected]I love this recipe! It's so easy to make and the figs always turn out perfectly. I've even started experimenting with different spices and wines to create new flavor combinations.
STUDY BWOY
[email protected]Delicious! I made these figs for a special occasion and they were a huge success. The presentation was beautiful and the flavor was amazing.
griselda rivera
[email protected]Not bad, but not great either. The figs were a bit too tart for my taste. I think I'll try a different recipe next time.
Luis Dominguez
[email protected]These spiced figs were a hit at my dinner party! Everyone loved them. I will definitely be making them again.
mahinja milkolas
[email protected]I've made this recipe several times now and it never disappoints. The figs are always perfectly cooked and the poaching liquid makes a delicious sauce. I like to serve them with a scoop of vanilla ice cream or a dollop of whipped cream.
Kevin Smith
[email protected]5 stars! This recipe is a keeper. The figs were so tender and flavorful. I served them over ice cream and it was the perfect ending to a special dinner.
Axax Ahmid
[email protected]Meh. I found the flavor of the poached figs to be a bit bland. Maybe I didn't use enough spices? Not sure, but I won't be making this again.
Ruth Nwanga
[email protected]Easy to make and absolutely delicious! I used a blend of red and white wine for the poaching liquid and added a touch of honey for sweetness. The figs turned out perfectly tender and flavorful. Highly recommend!
Sinesipho Ncamile
[email protected]These spiced figs were a delightful treat! The wine poaching liquid infused the figs with a rich and flavorful taste. I served them with a dollop of whipped cream and a sprinkle of chopped pistachios for a truly decadent dessert.