SPICED FIG PRESERVES
Categories Condiment/Spread Food Processor Fruit Ginger Lemon Fig Fall Edible Gift Simmer Candy Thermometer Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 6
Steps:
- Finely chop lemon in processor. Add figs. Using on/off turns, process until figs are coarsely pureed. Transfer mixture to heavy large saucepan. Add 2 1/4 cups sugar, cinnamon stick, 2 1/4 teaspoons minced ginger and 1/8 teaspoon ground cloves. Simmer until mixture thickens to jam consistency and candy thermometer registers 200°F, stirring often, about 20 minutes. Discard cinnamon stick. Divide hot preserves among hot clean jars. Cover tightly and refrigerate up to 2 months.
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OWAKUZA OTIKI
[email protected]I had some trouble finding all of the spices, but the preserves still turned out great. I'm glad I tried this recipe.
AZ ply
[email protected]These preserves are a bit too spicy for my taste, but I still enjoyed them. I think they would be great on grilled chicken or fish.
Ali Sahib
[email protected]I've made these preserves several times now and they always turn out perfectly. They're a great way to use up extra figs.
Tshegofatso Khalo
[email protected]These preserves are perfect for a quick and easy snack. I love to eat them on crackers with cheese.
md Noyon
[email protected]I made these preserves as gifts for my friends and they all loved them. They're a great way to show someone you care.
Foking Khan
[email protected]These preserves are a great addition to any cheeseboard. They're also delicious on toast or crackers.
zander Bryant
[email protected]I'm not a big fan of figs, but I loved these preserves. The spices really make them special.
Tiki Matusak
[email protected]These preserves are so easy to make and they taste amazing. I love the way the spices complement the sweetness of the figs.
Ms Rita
[email protected]I made these preserves for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Afro Derry
[email protected]These are the best fig preserves I've ever had. I love the unique flavor of the spices. I will definitely be making these again and again.
Anashe Stella
[email protected]I followed the recipe exactly and the preserves turned out great! I used fresh figs from my garden and they were so flavorful. I can't wait to use these preserves on my next cheeseboard.
Neelika Jayasuriya
[email protected]I've never made fig preserves before, but this recipe made it easy. They turned out delicious! I love the combination of sweet and spicy.
Nick Strite
[email protected]These fig preserves are incredible! I made them exactly as the recipe says and they turned out perfectly. The flavors are well-balanced and the texture is just right. I will definitely be making these again.