SPICED FIG BREAD PUDDING
This spiced fig bread pudding is baked to perfection - a wonderful addition to your dessert table.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10h25m
Yield 10
Number Of Ingredients 15
Steps:
- On 17x12-inch half-sheet pan, place bread cubes. Let stand uncovered 8 hours to dry.
- In small bowl, place figs; cover with boiling water. Let stand 15 minutes or until figs are softened. Drain; coarsely chop figs.
- Grease 11x7 (2-quart) glass baking dish with softened butter. In large bowl, beat whole eggs, egg yolk, 3/4 cup granulated sugar, the half-and-half, orange peel, vanilla, ginger and allspice with wire whisk until well blended. Gently stir in bread cubes and figs. Pour into baking dish. Let stand 30 minutes.
- Heat oven to 325°F. Sprinkle coarse sugar over bread pudding. Bake 1 hour 20 minutes or until top is puffed and light golden brown. Cool 5 minutes.
- In chilled medium bowl, beat whipping cream and 2 tablespoons granulated sugar with electric mixer on high speed until stiff peaks form (do not overbeat). Serve with warm bread pudding.
Nutrition Facts : Calories 420, Carbohydrate 51 g, Fat 3, Fiber 3 g, Protein 9 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 220 mg
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Khan Naeem Khan
[email protected]I'm not a huge fan of figs, but I still really enjoyed this bread pudding. The spices and the sweetness of the raisins balanced out the flavor of the figs. I would definitely make this again.
Sebastian Barrera
[email protected]This is a great recipe for fall. The figs and spices give it a warm and cozy flavor. I also love that it's not too sweet, which makes it a good option for breakfast or brunch.
Nontombi Myataza
[email protected]This is the best bread pudding recipe I've ever tried! The figs give it such a unique and delicious flavor. I also love the way the spices warm up the dish. I've made this recipe several times now, and it's always a hit.
Desmond Michael
[email protected]I love this bread pudding! It's so easy to make and always turns out perfectly. The figs add a delicious sweetness and the spices give it a warm and cozy flavor. I've made it for both breakfast and dessert, and it's always a hit.
Ajmal Churmai
[email protected]This is a great recipe for using up leftover bread and figs. The bread pudding is moist and flavorful, and the spices give it a nice kick. I also like that this recipe is not too sweet, which makes it a good option for breakfast or brunch.
Chonco MaGambushe
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The fig preserves are a perfect addition to the classic bread pudding, and the spices add a nice warmth. I also love that this recipe is easy to make and doesn't require any spe
Daily Dino Gaming
[email protected]This bread pudding is amazing! I made it for a brunch party, and it was gone in minutes. Everyone loved the combination of flavors and textures. The bread pudding was moist and fluffy, and the figs were perfectly tender. I will definitely be making t
Rashid Ghuman Trending song
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread pudding is absolutely delicious. The figs give it a unique and flavorful twist, and the spices are perfectly balanced. I will definitely be making this again.
Vilma Sarona
[email protected]This bread pudding is so easy to make, and it's always a crowd-pleaser. I love the combination of spices and figs, and the bread pudding is always so moist and flavorful. I've even made it for breakfast a few times, and it's just as good!
Syed Hassan ali Akram Bhukhari
[email protected]I've made this spiced fig bread pudding three times now, and it's always a hit! The flavors are so rich and warm, and the texture is perfectly moist and fluffy. I love that I can use up leftover bread and figs in this dish, and it's a great way to im