SPICED EGGPLANT INDIAN STYLE
This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl.
Provided by sal
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Half eggplant(s) and bake for 20 minutes, or until tender. Using a potato masher or pastry blender, crush eggplant.
- Heat clarified butter in a medium skillet over medium heat; saute onions until translucent. Stir in tomatoes and eggplant; cook, stirring, until liquid evaporated. Remove from heat and sprinkle with coriander.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 44.5 g, Cholesterol 87.5 mg, Fat 39.7 g, Fiber 11.2 g, Protein 7.1 g, SaturatedFat 22.2 g, Sodium 838.6 mg, Sugar 11.6 g
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Ahmed shah King
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Will Adams
[email protected]I'm not sure what I did wrong, but my eggplant turned out mushy. I think I might have cooked it for too long.
Jamir Hossain
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a flavorful and satisfying meal that's perfect for a special occasion.
XxXblueberry- gc_girlXxX
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. Even with the reduced spice level, the dish was still very flavorful.
D Lantican
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of eggplant, but I'm so glad I did! The spices really bring out the flavor of the eggplant, and the finished dish is simply delicious.
Herob Respond
[email protected]This dish is a great vegetarian option. It's packed with protein and flavor, and it's sure to satisfy even the most discerning palate.
Asna Queen
[email protected]I love the smoky flavor that the roasted eggplant gives to this dish. It's a unique and delicious way to enjoy eggplant.
Ibrahim Aman
[email protected]This recipe is a great way to use up leftover eggplant. It's easy to make and packed with flavor.
Jake Corcoran
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The spices are perfectly balanced, and the eggplant is always tender and flavorful.
Sara warsame
[email protected]This recipe was a hit! The flavors were incredible, and the eggplant was cooked to perfection. I'll definitely be making this again.