When served warm this is a great fruit dessert for those cold winter nights. I serve it with good quality Greek yoghurt. Or, serve it chilled with icecream. Or with pancakes for breakfast. This is a favourite with my family. It can be varied infinitely too - so don't worry if you don't have all the ingredients. This comes from Stephanie Alexander's Cooks Companion. Australian measurements used.
Provided by auntchelle
Categories Dessert
Time 38m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put all the dried fruit plus the cinnamon, cloves, honey, saffron, vanilla and lemon zest into a sauce pan. Add cold water to just barely cover the fruit.
- Place on stove on a low-medium heat and slowly bring to simmering point. Cook for 15 minutes, gently stirring once during this time. Remove from heat.
- Cool to desired serving temperature - remove cinnamon & cloves (if you can find them). Just before serving stir in the almonds, pistachios and a few drops of orange flower water (or to taste).
- Note: if you prefer you can place the cinnamon & cloves into a muslin bag to make removal easier.
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Dq Dw
[email protected]This salad is so easy to make and it's so delicious. I love the combination of spices and dried fruits. It's the perfect snack or side dish.
Hasan Sardar
[email protected]I'm not a big fan of dried fruit, but this salad is amazing. The spices and honey really balance out the sweetness of the fruit. I'll definitely be making this again.
Essau Mabasa
[email protected]This is the best dried fruit salad I've ever had. The spices really make all the difference. I'll definitely be making this again.
Wakeel Abbasi
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation. It's definitely a recipe I'll be making again and again.
David Miller
[email protected]This salad is a great way to use up leftover spices. I always have a jar of pumpkin pie spice on hand, and it works perfectly in this recipe.
badiru lb
[email protected]I love the bright and cheerful colors of this salad. It's a feast for the eyes.
McXavin Proccy
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Aleeza Iqbal
[email protected]I'm definitely going to make this salad again. It's a new family favorite.
stanley rabothata
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Yadeta Tesfaye
[email protected]This salad is so easy to make. I just threw everything in a bowl and mixed it up.
ch husnain
[email protected]I love the combination of spices in this salad. It's the perfect balance of sweet and savory.
Elizabeth Johnson
[email protected]This salad is a great way to use up leftover dried fruit. It's also a great option for a quick and easy snack.
Crystal Hill
[email protected]I'm not usually a fan of dried fruit, but this salad changed my mind. It's so flavorful and addictive.
DJ Anup Roy
[email protected]This is my new favorite way to eat dried fruit. The spices really bring out the natural sweetness of the fruits.
Fouad Husam
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Asher Palmer
[email protected]This dried fruit salad is a delicious and healthy snack or side dish. The spices add a warm and inviting flavor, and the dried fruits provide a chewy and satisfying texture.