SPICED DEVIL'S FOOD CAKE
One of my mom's friends gave her this recipe when I was a child, and it has been a family favorite ever since. When your chocolate sweet tooth acts up, this really hits the spot! -Linda Yeamans, Ashland, Oregon
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add vanilla. , Sift together all dry ingredients; add to creamed mixture alternately with buttermilk. Pour into 2 greased and floured 9-in. round baking pans. , Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool on wire racks for 10 minutes before removing from pans., In a small bowl, combine all icing ingredients except nuts. Spread frosting between layers and over the top and sides of cake. If desired, top with almonds.
Nutrition Facts : Calories 543 calories, Fat 23g fat (14g saturated fat), Cholesterol 110mg cholesterol, Sodium 389mg sodium, Carbohydrate 82g carbohydrate (61g sugars, Fiber 1g fiber), Protein 5g protein.
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Tayyab Zohaib
[email protected]This cake was a bit too spicy for my taste, but my husband loved it. I'll try a different recipe next time.
AT Milon
[email protected]I've tried many devil's food cake recipes, but this one is definitely the best. It's the perfect combination of moist, rich, and chocolatey.
Hari Giri
[email protected]This cake is so easy to make, and it always turns out perfectly. It's my new favorite chocolate cake recipe.
Obie MCD
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved it.
MH Shobuj
[email protected]I'm not a huge fan of chocolate cake, but even I enjoyed this one. It was moist and flavorful, and the frosting was light and fluffy.
Rana Farooq
[email protected]This cake was a bit too dense for my liking, but the flavor was good. I'll try a different recipe next time.
Jeevan BC
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Dalia Solomon
[email protected]I was a bit skeptical about the spices in this cake, but I was pleasantly surprised. They added a subtle warmth and depth of flavor that was really nice.
Mane Mane
[email protected]This is my new go-to chocolate cake recipe. It's so moist and flavorful, and the frosting is the perfect complement.
Connor 123
[email protected]The cake was a bit too sweet for my taste, but other than that, it was very good. I'll try reducing the sugar next time.
Aadil Tunio
[email protected]I made this cake for my husband's birthday, and he raved about it! Said it was the best chocolate cake he's ever had.
Ashraf Ali
[email protected]I followed the recipe exactly, but my cake turned out a bit dry. Not sure what went wrong, but I'll try again soon.
Ethen Patton
[email protected]This cake is a chocolate lover's dream! Rich, moist, and decadent. I'll be making this for every special occasion from now on.
Arif Nazari
[email protected]I'm a novice baker, and this recipe was a breeze. Turned out perfectly, and my family loved it!
Rebecca Alvarez
[email protected]This cake is as beautiful as it is tasty. The presentation was a hit at my dinner party.
Qamar Shahzad
[email protected]I've tried many devil's food cakes, but this one takes the cake! Moist, flavorful, and the perfect amount of spice. Highly recommend!
You tv
[email protected]This cake was devilishly delicious! Easy to follow recipe, absolutely making this again.