SPICED DARK AND STORMY
The longer the spices infuse in the rum, the more flavorful it will be.
Provided by Bon Appétit Test Kitchen
Categories Beer Rum Alcoholic Ginger Christmas Cocktail Party Thanksgiving New Year's Eve Cocktail Christmas Eve Mortar and Pestle Bon Appétit Drink
Yield Makes 2
Number Of Ingredients 11
Steps:
- For spiced rum:
- Coarsely grind allspice and peppercorns in spice mill or with mortar and pestle; add spices and orange zest to rum and let infuse at least 2 days. Strain into a clean bottle or a glass jar.
- DO AHEAD: Rum can be infused 3 weeks ahead. Store in a dark, dry place.
- For cocktail:
- Combine lime juice and 4 ounces spiced rum in a cocktail shaker; fill with ice. Shake until outside is frosty, about 30 seconds. Strain into highball glasses filled with ice, top off with ginger beer, and garnish with lime wedges.
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Tika Tika acharya
[email protected]I highly recommend this recipe. It's a delicious and refreshing drink that's perfect for any occasion.
Barnie Bebard
[email protected]This is a great recipe for a classic dark and stormy. It's easy to make and the flavor is delicious.
BigManCal
[email protected]I love the combination of flavors in this drink. The dark rum, lime juice, and ginger beer are all perfectly balanced.
William Comerford
[email protected]This is the perfect drink to enjoy on a hot summer day. It's refreshing and flavorful, and the ginger beer gives it a nice kick.
Latoya Hardy
[email protected]I followed the recipe exactly and the drink turned out great. I really enjoyed the unique flavor of the spiced rum.
todd white
[email protected]This drink is really good, but it's a bit too spicy for me. I think I'll use less allspice dram next time.
Tracy Burns
[email protected]I found this drink to be a bit too strong. I think I'll use less rum next time.
Kyle G
[email protected]This drink is a bit too sweet for my taste. I think I'll try it again with less simple syrup next time.
Pawani Gunasekara
[email protected]I'm not a big fan of ginger beer, but this drink was still really good. The spices in the rum really balanced out the flavor of the ginger beer.
Alee Sanyu
[email protected]This is a great recipe for a classic dark and stormy. The proportions of the ingredients are perfect and the drink is easy to make.
Ab Kalam7
[email protected]I made this drink for my husband and he loved it. He said it was the best dark and stormy he's ever had.
Kyle Sean
[email protected]This drink is perfect for a summer party. It's light and refreshing, and the ginger beer gives it a nice kick.
Navin Bhattarai
[email protected]I love the addition of the allspice dram in this recipe. It gives the drink a really unique flavor.
Jafran Ali
[email protected]This is the best dark and stormy recipe I've ever tried. It's so easy to make and the flavor is amazing.
Cosmas Cocy Ndebele
[email protected]I'm not usually a fan of dark rum, but this drink changed my mind. The spices really balance out the flavor of the rum.
Sabir Mehmood
[email protected]This cocktail is so refreshing and flavorful. The combination of dark rum, lime juice, and ginger beer is perfect.
Erum Shahzad
[email protected]I made this drink for my friends last weekend and it was a hit! Everyone loved the unique flavor of the spiced rum and ginger beer.
Romaine Sewell
[email protected]This spiced dark and stormy is the perfect drink for a party or a cozy night in. It's easy to make and can be tailored to your own taste preferences.