SPICED DARK AND STORMY
The longer the spices infuse in the rum, the more flavorful it will be.
Provided by Bon Appétit Test Kitchen
Categories Beer Rum Alcoholic Ginger Christmas Cocktail Party Thanksgiving New Year's Eve Cocktail Christmas Eve Mortar and Pestle Bon Appétit Drink
Yield Makes 2
Number Of Ingredients 11
Steps:
- For spiced rum:
- Coarsely grind allspice and peppercorns in spice mill or with mortar and pestle; add spices and orange zest to rum and let infuse at least 2 days. Strain into a clean bottle or a glass jar.
- DO AHEAD: Rum can be infused 3 weeks ahead. Store in a dark, dry place.
- For cocktail:
- Combine lime juice and 4 ounces spiced rum in a cocktail shaker; fill with ice. Shake until outside is frosty, about 30 seconds. Strain into highball glasses filled with ice, top off with ginger beer, and garnish with lime wedges.
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Tika Tika acharya
t.a98@gmail.comI highly recommend this recipe. It's a delicious and refreshing drink that's perfect for any occasion.
Barnie Bebard
bb82@yahoo.comThis is a great recipe for a classic dark and stormy. It's easy to make and the flavor is delicious.
BigManCal
bigmancal56@gmail.comI love the combination of flavors in this drink. The dark rum, lime juice, and ginger beer are all perfectly balanced.
William Comerford
william49@hotmail.comThis is the perfect drink to enjoy on a hot summer day. It's refreshing and flavorful, and the ginger beer gives it a nice kick.
Latoya Hardy
hardy29@hotmail.co.ukI followed the recipe exactly and the drink turned out great. I really enjoyed the unique flavor of the spiced rum.
todd white
whitetodd6@yahoo.comThis drink is really good, but it's a bit too spicy for me. I think I'll use less allspice dram next time.
Tracy Burns
btracy@yahoo.comI found this drink to be a bit too strong. I think I'll use less rum next time.
Kyle G
g.kyle4@hotmail.comThis drink is a bit too sweet for my taste. I think I'll try it again with less simple syrup next time.
Pawani Gunasekara
p.g1@hotmail.comI'm not a big fan of ginger beer, but this drink was still really good. The spices in the rum really balanced out the flavor of the ginger beer.
Alee Sanyu
sanyu@gmail.comThis is a great recipe for a classic dark and stormy. The proportions of the ingredients are perfect and the drink is easy to make.
Ab Kalam7
kalam7ab27@hotmail.comI made this drink for my husband and he loved it. He said it was the best dark and stormy he's ever had.
Kyle Sean
ksean65@yahoo.comThis drink is perfect for a summer party. It's light and refreshing, and the ginger beer gives it a nice kick.
Navin Bhattarai
b.n@hotmail.comI love the addition of the allspice dram in this recipe. It gives the drink a really unique flavor.
Jafran Ali
a_j@gmail.comThis is the best dark and stormy recipe I've ever tried. It's so easy to make and the flavor is amazing.
Cosmas Cocy Ndebele
c_n@gmail.comI'm not usually a fan of dark rum, but this drink changed my mind. The spices really balance out the flavor of the rum.
Sabir Mehmood
sabir.m85@aol.comThis cocktail is so refreshing and flavorful. The combination of dark rum, lime juice, and ginger beer is perfect.
Erum Shahzad
s67@yahoo.comI made this drink for my friends last weekend and it was a hit! Everyone loved the unique flavor of the spiced rum and ginger beer.
Romaine Sewell
r.sewell64@hotmail.comThis spiced dark and stormy is the perfect drink for a party or a cozy night in. It's easy to make and can be tailored to your own taste preferences.