SPICED D'ANJOU PEAR BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spiced D'Anjou Pear Bread image

More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all by myself.

Provided by JAWANDMEE

Categories     Bread     Quick Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 12

2 cups brown sugar
1 cup vegetable oil
¼ cup molasses
3 eggs
1 ¼ teaspoons salt
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
¾ teaspoon ground cloves
1 ½ teaspoons ground ginger
¼ teaspoon ground allspice
4 very firm D'Anjou pears, thinly sliced
3 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and generously grease two large loaf pans. (The long pieces of pear make the loaves more susceptible to sticking in the pans and falling apart, so make sure you grease the pans generously.)
  • In a large bowl, combine brown sugar, vegetable oil, molasses, and eggs. Mix in salt, baking soda, cinnamon, cloves, ginger, and allspice. Stir the pear slices in, coating them evenly. Stir in the flour. Pour batter into the prepared loaf pans
  • Bake for 50 to 65 minutes. Allow loaves to cool in pan about ten minutes before removing them and placing them on a wire rack to cool completely.

Nutrition Facts : Calories 223.1 calories, Carbohydrate 32 g, Cholesterol 23.3 mg, Fat 9.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 187.8 mg, Sugar 17.1 g

maliek hendricks
m-h53@hotmail.com

I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor and texture. The bread was so moist and flavorful, and the pears added a lovely sweetness. I will definitely be making this again for my next party.


Hayden Mudd
mudd@yahoo.com

This bread is a great way to use up leftover pears. I had a few pears that were starting to get a little too ripe, so I decided to try this recipe. The bread turned out great! The pears added a lovely sweetness and moisture, and the spices gave it a


Samudra Priyangani
p@gmail.com

I'm a big fan of pear bread, and this recipe is one of my favorites. The pears are perfectly balanced by the spices, and the bread is so moist and flavorful. I will definitely be making this again.


Akram ullah Ali
akram_u91@hotmail.com

This is the best pear bread I've ever had! The pears are perfectly ripe and the spices are just right. I will definitely be making this again.


Sannan Ali
s.ali@hotmail.com

This bread is delicious! I love the combination of pears and spices. It's a great bread to serve for breakfast or brunch.


Dominique Dod
d.d67@gmail.com

I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor and texture. The bread was so moist and flavorful, and the pears added a lovely sweetness. I will definitely be making this again for my next party.


Brandy Barnes Haden
b16@yahoo.com

This bread is a great way to use up leftover pears. I had a few pears that were starting to get a little too ripe, so I decided to try this recipe. The bread turned out great! The pears added a lovely sweetness and moisture, and the spices gave it a


Cherry Pie
pie@gmail.com

I'm a big fan of pear bread, and this recipe is one of my favorites. The pears are perfectly balanced by the spices, and the bread is so moist and flavorful. I will definitely be making this again.


Marceline Sharcy
sharcy@gmail.com

This is the best pear bread I've ever had! The pears are perfectly ripe and the spices are just right. I will definitely be making this again.


ALEXXXNDHER NEVERMINDE
a-neverminde26@gmail.com

This bread is delicious! I love the combination of pears and spices. It's a great bread to serve for breakfast or brunch.


Sharon Kibaara
sharon@gmail.com

I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor and texture. The bread was so moist and flavorful, and the pears added a lovely sweetness. I will definitely be making this again for my next party.


Imdaad Hussain
hussain@yahoo.com

This bread is a great way to use up leftover pears. I had a few pears that were starting to get a little too ripe, so I decided to try this recipe. The bread turned out great! The pears added a lovely sweetness and moisture, and the spices gave it a


Susma Sunar
s_s@hotmail.fr

I'm not a huge fan of pears, but I loved this bread! The pears were perfectly balanced by the spices, and the bread was so moist and flavorful. I will definitely be making this again.


Ezat Khan
e@yahoo.com

This bread is delicious! I love the combination of pears and spices. It's a great bread to serve for breakfast or brunch.


Alirao Rao
raoa24@yahoo.com

I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor and texture. The bread was so moist and flavorful, and the pears added a lovely sweetness. I will definitely be making this again for my next party.


Bomb Miner100
miner100@hotmail.com

This bread is a great way to use up leftover pears. I had a few pears that were starting to get a little too ripe, so I decided to try this recipe. The bread turned out great! The pears added a lovely sweetness and moisture, and the spices gave it a


Neha Kashyap
nkashyap@yahoo.com

I'm not usually a fan of pear bread, but this recipe changed my mind! The pears are perfectly balanced by the spices, and the bread is so moist and flavorful. I will definitely be making this again.


Skii Lindley
slindley41@yahoo.com

This spiced Danjou pear bread is a delightful treat! The pears add a lovely sweetness and moisture to the bread, while the spices give it a warm and inviting flavor. I especially love the addition of crystallized ginger, which adds a bit of a spicy k