SPICED CURRIED PUMPKIN SOUP
If you like curry, you'll love this unique soup from Kathy Hill of Catlettsburg, Kentucky. She generously flavors it with that spice, as well as garlic, red pepper flakes and coriander. For extra flair, serve each hot bowlful with a dollop of sour cream.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and garlic in butter until tender. Stir in the curry powder, salt, coriander and pepper flakes; cook and stir for 1 minute. Stir in broth until blended., Bring to a boil Reduce heat; simmer, uncovered, for 15 minutes. Whisk in the cream and pumpkin; heat through (do not boil).
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jake Hake
[email protected]The soup was too thick for my liking. I had to add more broth to thin it out.
M Master
[email protected]I found the soup to be a bit bland. I had to add a lot of salt and pepper to make it taste good.
pasimdu nethma
[email protected]This soup is a bit too sweet for my taste.
ANOWER ALI AHMED 100
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It was still delicious.
Lunarina Panimdim
[email protected]This soup is a great way to use up leftover pumpkin puree.
Gbadegesin yusuf
[email protected]I used butternut squash instead of pumpkin and it was just as good.
Godfred Sarpong
[email protected]I added a little bit of cayenne pepper to give the soup a bit of a kick. It was delicious!
Romeo Mokwena
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to save time.
Dj Aspak
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make.
Danladi Blessing
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and filling.
Steven Gluck
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It was so flavorful and creamy.
Atilola Ziinat
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved it!
Lavonda Bradshaw
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the pumpkin was cooked to perfection. I will definitely be making this again.