SPICED CUCUMBER RAITA
Steps:
- 1. Toast the cumin and coriander seed in a small hot pan over medium heat, 3 to 5 minutes, or until toasted. Process the seeds in a spice grinder until powdery.
- 2. Combine the spice powder with the yogurt, cucumber, 2 tablespoons cilantro, lime juice, vegetable oil, and chile with 1 tablespoon water in a bowl. Top with remaining cilantro.
- 3. Grill or toast the naan until warm, brush with butter. Serve the raita with the warm naan.
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UMMISALMA ADAMU UMAR
[email protected]This is the best raita recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Best Pizza
[email protected]This raita is a great way to get your kids to eat their vegetables. They'll love the creamy texture and the sweet flavor of the cucumbers.
Mb Karim
[email protected]I love the addition of cumin seeds to this raita. It gives it a really nice smoky flavor.
Johnnylee Perea
[email protected]This raita is so refreshing and flavorful. It's the perfect way to cool down on a hot day.
laxman Punmagar
[email protected]I've made this raita several times and it's always a hit. It's the perfect side dish for grilled meats or fish.
Aisea leone
[email protected]I love the simplicity of this recipe. It's a great way to showcase the fresh flavor of cucumbers.
Ko Rim
[email protected]This raita is a great way to use up leftover cucumbers. It's also a healthy and delicious snack or side dish.
Bot Slider
[email protected]This is my new favorite raita recipe! It's so easy to make and it always turns out perfect. The cucumbers are always crisp and the yogurt is always creamy. I love the balance of flavors in this dish.
Aatif Khan Khattak
[email protected]I made this raita for a party and it was a huge hit! Everyone loved the unique flavor and it was the perfect accompaniment to the spicy dishes we were serving.
Liibaan Omar
[email protected]This raita is a refreshing and flavorful side dish that perfectly complements any Indian meal. The cucumbers are crisp and cool, while the yogurt and spices add a creamy and tangy flavor. I especially love the addition of cumin seeds, which give the