SPICED CREME ANGLAISE:
Steps:
- Prepare an ice bath by filling a large metal bowl with ice and water. Combine cream, zest, cinnamon, and nutmeg in a medium saucepan and bring to a simmer over medium heat. Remove from the heat. In a medium bowl, beat the egg yolks and sugar until pale and thick, about 2 minutes. Slowly drizzle in the hot cream, whisking constantly. Return the mixture to the pan and stirring constantly, cook over medium heat until the sauce thickens and coats the back of a spoon. Place in an ice bath and stir until cool. Cover with plastic wrap, pressing down against the surface to prevent a skin from forming. Refrigerate until well chilled, about 2 hours. Serve cold. Yield: 2 cups
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Susanna Eyman
[email protected]This is the best crème anglaise recipe I've ever tried.
Alamzeb Dilsoz
[email protected]I could eat this crème anglaise every day.
Mohammed Alhalabi
[email protected]This crème anglaise is simply divine.
Richard Sheaffer
[email protected]I'm so glad I found this recipe. It's now my go-to for crème anglaise.
Naddy
[email protected]This crème anglaise is the perfect way to add a touch of luxury to your desserts.
Lilian Kiwambo
[email protected]I love how versatile this recipe is. I've used it to make everything from pies to cakes to ice cream.
sihaam Xuseen
[email protected]This crème anglaise is a real crowd-pleaser. I've made it for several parties and it's always a hit.
Abba idrith
[email protected]I'm not usually a fan of crème anglaise, but this recipe changed my mind. It's so light and flavorful.
Saad Munawar
[email protected]This recipe is a keeper.
Phurba Wangmo
[email protected]I love the way the spices dance on my tongue.
Jubair Khan
[email protected]This crème anglaise is the best I've ever had. I will definitely be making it again.
Rahb Khan
[email protected]I highly recommend this recipe!
Md mamun Mia
[email protected]This was the perfect dessert to end a special meal.
Lilian Agnes
[email protected]I made this crème anglaise for a dinner party last night and it was a huge hit! Everyone loved the unique flavor.
Shariq Liaqat
[email protected]This crème anglaise is a great way to add a touch of elegance to your desserts. I've used it to top panna cotta, fruit tarts, and even ice cream.
Rhoda Njeri
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spices. But I'm so glad I did! The spices are very subtle and they really complement the flavor of the crème anglaise.
SZ King Said
[email protected]This recipe was easy to follow and the crème anglaise turned out perfectly. It was rich and creamy, with just the right amount of spice.
Purnima Giri
[email protected]I've made crème anglaise many times before, but this spiced version is definitely my new favorite. The cardamom and cinnamon add such a warm and inviting flavor.
Tyler Tame
[email protected]This crème anglaise was a delight! The spices added a wonderful layer of flavor that really elevated the dish. I served it over fresh berries and it was a hit with my family.