SPICED CRANBERRY SAUCE
Cranberry sauce with a little spice and everything nice. Most of my family doesn't usually like cranberry sauce, but this one is always eaten - and on more than just turkey.
Provided by NewNerdMom
Categories Chutneys
Time 30m
Yield 2 cups, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- I like to break up my cinnamon sticks and put the cinnamon pieces and the whole cloves in a tea ball or bouquet garni bag. Otherwise you have to fish out the cinnamon and cloves later.
- In a heavy-bottomed saucepan combine the cranberries, the honey, the brown sugar, the cinnamon sticks, the cloves, the nutmeg, fresh grated ginger, orange zest and orange juice. Simmer the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until almost all of the cranberries have burst and the mixture is thickened. (If you prefer more whole berries in your sauce, leave more intact. If you prefer a more jellied consistency, use an immersion blender to leave fewer whole pieces.) Remove cinnamon sticks and cloves. Transfer the sauce to a bowl and let it cool before serving.
- The sauce may be made 2 days in advance and kept covered and chilled. Serve the sauce at room temperature. You may also serve the sauce with cream cheese to be spread on crackers for an appetizer.
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rfcmm
[email protected]This sauce is a keeper.
surya paudel
[email protected]I highly recommend this recipe.
Aipola Tumininu
[email protected]This is the best cranberry sauce I've ever eaten.
sherifatu alhassan
[email protected]I can't wait to make this sauce again.
Ufochukwu Udoka
[email protected]This sauce is a must-have for any holiday meal.
Mehwish Jee
[email protected]I've never had cranberry sauce like this before. It's amazing!
Bellahsen Ahmed
[email protected]This cranberry sauce is the perfect balance of sweet and tart.
Lalita Hong
[email protected]I love the way this sauce thickens up when it's cooked.
Sboui Aziz
[email protected]This sauce is so easy to make and it's always a crowd-pleaser.
Manahil Rashid
[email protected]I've been making this cranberry sauce for years and it's always a hit.
Umar Fayyaz
[email protected]This cranberry sauce is the perfect addition to any holiday meal.
Luzaan Van Tonder
[email protected]I'm not usually a fan of cranberry sauce, but this recipe changed my mind. It's so good!
Danielle Walker
[email protected]This sauce is so versatile. I've used it on everything from turkey to chicken to pancakes.
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[email protected]I love the addition of spices to this cranberry sauce. It gives it a really unique and delicious flavor.
Dana Bennett
[email protected]This is the best cranberry sauce recipe I've ever tried. It's so easy to make and it always turns out perfect.
Enwerem Divine Henry Chukwuka
[email protected]I made this sauce for my Christmas party and it was a huge success! Everyone loved it.
Heavster wordup
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and the spices gave it a wonderful flavor.