Make and share this Spiced Cranberry Sauce recipe from Food.com.
Provided by GaylaJ
Categories Sauces
Time 20m
Yield 2 1/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan and simmer, covered, stirring occasionally for 5 to 10 minutes, or until the cranberries have burst and the mixture has thickened. (I put the cloves in a tea diffuser for easier removal and usually cook the sauce a little longer than the time given.).
- Transfer the sauce to a bowl and let cool.
- The sauce may be made 2 days in advance and kept covered and chilled.
- Serve at room temperature.
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Moana Kira
moana_kira@gmail.comThis is the best cranberry sauce recipe I've ever used. It's so easy to make and it always turns out perfectly.
Khalil Jokhio
khalil.jokhio@hotmail.co.ukI made this sauce for Thanksgiving and it was a huge hit! Everyone loved the flavor and it was the perfect complement to the turkey.
Oluwafemi Ayoade
oluwafemi-a@yahoo.comThis cranberry sauce is so good, I could eat it by the spoonful! It's the perfect addition to any holiday meal.
Shahzeb Khan
shahzeb75@gmail.comI've tried many cranberry sauce recipes over the years, but this one is by far my favorite. It's the perfect balance of sweet and tart, and the spices really make it special.
Sharon Hall
hall_sharon26@hotmail.comThis is a great recipe for a classic cranberry sauce. It's easy to make and always turns out delicious.
Hadeed Ahmed
ahmed@yahoo.comThis cranberry sauce is amazing! I love the way the spices complement the tartness of the cranberries.
Patience Chinundili
patiencechinundili@aol.comI've been making this sauce for years and it's always a crowd-pleaser. I love that it's not too sweet and the spices really shine through.
Md Junnur
junnurm@hotmail.comThis is the best cranberry sauce I've ever had! It's so easy to make and it's always a hit with my family and friends.
Jassytark
jassytark@gmail.comI made this sauce for Christmas and it was delicious! I love the addition of orange zest and cinnamon.
zain fraz
f_z47@gmail.comThis cranberry sauce was a hit at our Thanksgiving dinner! It was simple to make and had the perfect balance of sweetness, tartness, and spice.