SPICED CRANBERRY RUM TEA
Steps:
- In a saucepan submerge the tea bags in the boiling water and remove the pan from the heat. let the tea bags steep for 5 minutes and discard them. To the tea add the sugar, the cranberry juice, the star anise and the zests and simmer the mixture, covered, stirring occasionally, for 10 minutes. Stir in the orange juice and the rum and heat the mixture over moderate heat until it is hot. Discard the zests, divide the tea among heated mugs, and garnish each drink with 1 of the star anise and a lemon slice.
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Keilin Brinkley
[email protected]This is the perfect tea to enjoy on a cold winter day. It's warm and comforting, and the spices really give it a festive flavor.
Edwardo Rivera
[email protected]This tea is so easy to make and it's so flavorful. I love that I can adjust the sweetness to my liking.
TomPom
[email protected]I made this tea for my family and they all loved it. It's a great way to use up leftover cranberries.
Muzamal Khan
[email protected]This tea is delicious! I love the combination of flavors. It's the perfect drink to enjoy on a cold winter day.
Oksana Golovan
[email protected]I've made this tea several times now and it's always a hit. It's the perfect drink to warm up with on a cold day.
Sultana Bano
[email protected]This tea is so easy to make and it's so delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Roy Butcher
[email protected]This is the perfect tea to serve at a holiday party. It's festive and flavorful, and everyone will love it.
Stewart Brooks
[email protected]I'm not usually a fan of rum, but this tea was surprisingly delicious. The spices really balanced out the flavor of the rum.
Waqar Ex
[email protected]This was a great recipe! I made it for a holiday party and it was a hit. Everyone loved it.
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[email protected]Absolutely fantastic! This tea is so flavorful and festive. I loved the combination of cranberries, rum, and spices. It was the perfect way to warm up on a cold winter day.