SPICED CRANBERRY-ORANGE CHUTNEY
Here's an easy, orangey chutney to serve on toast, Brie, cream cheese or crackers. Pecans give it a little extra crunch. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a small saucepan, bring water to a boil. Stir in cranberries; remove from heat and let stand 5 minutes., Drain cranberries, reserving 1 tablespoon soaking liquid. Return cranberries and reserved liquid to pan. Stir in orange, sugar, lemon juice and spices; bring to a boil. Reduce heat; simmer, uncovered, 5-10 minutes or until orange is tender and liquid is almost evaporated, stirring occasionally., Place cheese in a 9-in. pie plate. Bake 8-10 minutes or just until softened. , Spoon chutney over warm cheese; sprinkle with pecans. Serve warm with crackers.
Nutrition Facts : Calories 147 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lyrics Vibes YT
[email protected]This chutney is a great way to use up leftover cranberry sauce.
Oliver Mcbride
[email protected]I've never made chutney before, but this recipe was easy to follow. I'm so glad I tried it!
Endulge Therapy
[email protected]This chutney is a great way to add some flavor to your holiday meals.
Fahad_2006A
[email protected]I love the way this chutney pairs with roasted chicken. It's the perfect combination of sweet and savory.
Shahmoon Khan
[email protected]This chutney is a great way to use up fresh cranberries. It's also a great way to add some tartness to your dishes.
Umenwaka Marycynthia
[email protected]I love that this chutney is not too sweet. It's the perfect balance of flavors.
Ramzan Lashari
[email protected]This chutney is a great way to add some festive flavor to your dishes.
Lizz McGinnis
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect addition to any holiday meal.
Adnan Hamidi
[email protected]This chutney is so easy to make. I just threw all the ingredients in a pot and let it simmer.
Unicorn Nessie
[email protected]I love the combination of cranberries, oranges, and spices in this chutney. It's the perfect balance of sweet and tart.
Kaikara Fatuma
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great gift idea.
Christina Teel
[email protected]I've never been a big fan of chutney, but this recipe changed my mind. It's so flavorful and addictive.
Arvin H
[email protected]This is the best chutney recipe I've ever tried. It's so easy to make and the flavors are amazing.
Sophie Harper
[email protected]I made this chutney for the first time last week and it was a hit! My family and friends loved it.
Tina Kaviladze
[email protected]This chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. I especially love it with roasted chicken or pork.