SPICED CRANBERRY GELATIN MOLD
Steps:
- In a large bowl, dissolve gelatin in boiling water. Let stand for 10 minutes. Stir in the cranberry juice, lemon juice, cinnamon and cloves; refrigerate for 1 hour or until partially set. , Combine the cranberries, sugar, orange and pecans; fold into gelatin mixture. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter.
Nutrition Facts : Calories 191 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
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nereida castro
[email protected]Thank you for sharing this recipe!
abigail johnson
[email protected]I'm so glad I found this recipe.
Abe
[email protected]This is the best gelatin mold I've ever had!
InnocentMokiba Lipali
[email protected]I will definitely be making this again.
Dx Naiem
[email protected]This was a great recipe! The gelatin mold turned out beautifully and tasted delicious.
Angela M Loya
[email protected]This gelatin mold is so easy to make and it's always a hit at parties. I highly recommend it!
Elizabeth Merlin
[email protected]I love the combination of cranberries and spices in this gelatin mold. It's the perfect balance of tart and sweet.
Giovardo Thys
[email protected]This is a classic holiday recipe that I've been making for years. It's always a hit with my family and friends.
Vikcy Kumar
[email protected]This was my first time making gelatin and it turned out great! The instructions were easy to follow and the mold came out perfectly.
Anime Fan
[email protected]I've made this gelatin mold several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
saetan high lord of hell
[email protected]This spiced cranberry gelatin mold was a hit at our holiday party! It was so easy to make and everyone loved the tart and tangy flavor.