SPICED CRANBERRY CHUTNEY

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Spiced Cranberry Chutney image

The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.

Provided by Jody

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 2h30m

Yield 12

Number Of Ingredients 9

4 cups fresh cranberries
1 cup white sugar
½ cup brown sugar
1 cup water
2 teaspoons ground cinnamon
1 ½ teaspoons ground ginger
1 ½ teaspoons ground cloves
¼ teaspoon ground allspice
1 tart apple, peeled and diced

Steps:

  • Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 32.4 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 28.2 g

Immortal Shadow
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This chutney is delicious! I made it for a potluck and it was a huge success. I will definitely be making it again.


Samjhana Chaudhary
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I love the combination of cranberries and apples in this chutney. It's so flavorful and perfect for the holidays.


Azadar Shah
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This is a great recipe! I made it for Christmas dinner and it was a big hit. I will definitely be making it again next year.


Abo Obama
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I love this chutney! It's so easy to make and it's always a hit with my family and friends. I especially like it on turkey sandwiches.


Tithi Shikder
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This chutney is amazing! I made it for a holiday party and it was a huge hit. I will definitely be making it again.


Mm Rana
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I'm so glad you enjoyed the chutney! It's one of my favorites too.


M Naveed Ahmad
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I made this chutney for Thanksgiving dinner and it was a huge success. Everyone loved it! I especially liked the combination of cranberries, apples, and spices.


Debbie Bookout
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This is the best cranberry chutney recipe I've ever tried! It's so flavorful and versatile. I've used it as a condiment for chicken, pork, and turkey. It's also great on sandwiches and crackers.


Sakhe Sawpon
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I've made this chutney several times and it's always a crowd-pleaser. It's easy to make and can be served with a variety of dishes. I especially like it with grilled pork chops.


Mfareed Jani
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This chutney is a delightful blend of sweet and savory flavors. The cranberries give it a tartness that is perfectly balanced by the sugar and spices. I served it with roasted chicken and it was a hit with my family.