SPICED CRANBERRY BUNDT CAKE
Provided by Dorie Greenspan
Categories Cake Mixer Brunch Dessert Christmas Thanksgiving Cranberry Almond Spice Fall Winter Shower Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 to 14 servings
Number Of Ingredients 21
Steps:
- For cake:
- Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Whisk first 8 ingredients in medium bowl to blend. Using electric mixer, beat butter in large bowl until smooth. Add both sugars and beat until fluffy, about 3 minutes. Add eggs, 1 at a time, beating 1 minute after each addition. Beat in vanilla extract, then Greek-style yogurt. Add dry ingredients; beat just until blended. Fold in almonds and all cranberries. Transfer batter to prepared Bundt pan.
- Bake cake until tester inserted near center comes out clean, about 1 hour 10 minutes. Cool cake in pan 10 minutes. Turn cake out onto rack and cool completely.
- For icing:
- Stir powdered sugar and 2 teaspoons orange juice in small bowl until sugar dissolves. Mix in more juice by 1/2 teaspoonfuls to reach consistency of heavy cream. Spoon icing over cake, allowing it to drip down sides. Let stand until icing sets, at least 30 minutes. DO AHEAD: Can be made 3 days ahead. Cover with cake dome and store at room temperature.
- Sometimes labeled "ground almonds"; available at specialty foods stores and natural foods stores.
- ** A spice blend that usually contains ground fennel seeds, Szechuan peppercorns, cinnamon, star anise, and cloves; available in the spice section of most supermarkets and online at penzeys.com.
- More info:
- Greek-style yogurt is especially thick and rich, even the reduced-fat variety.
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Julian D Vigay (Jul)
[email protected]I made this cake for my family and they loved it! It's a great cake for a special occasion.
Davtobay Music
[email protected]This cake is the perfect dessert for a holiday party. It's moist, flavorful, and the cranberries add a nice tartness. I highly recommend it!
Tabi Yogi
[email protected]This cake is a great way to use up leftover cranberries. It's easy to make and it always turns out delicious. I highly recommend it!
Sithokozile Samke
[email protected]This cake is delicious! The cranberries and spices give it a wonderful flavor. It's also very moist and fluffy. I highly recommend it!
Md Mosharof
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this cake again.
Gaige Decoteau
[email protected]This cake is the perfect way to use up leftover cranberries. It's moist, flavorful, and the cranberries add a nice tartness. I highly recommend it!
Mercedes
[email protected]I'm not a big fan of bundt cakes, but this one is an exception. The cranberry and spice combination is divine, and the cake itself is so moist and fluffy. I'll definitely be making this cake again.
Mahnoor Yousaf
[email protected]This cake is so easy to make and it always turns out delicious. I love the combination of cranberries and spices. It's the perfect cake for a holiday brunch.
Levy Mbiya
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it! The cake was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this cake again.
Kynslie Bryant
[email protected]This cake is the perfect fall dessert. The cranberries and spices give it a warm and cozy flavor. It's also very moist and fluffy. I highly recommend it!
James Ashuma
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It's moist and flavorful, and the cranberries add a nice tartness. I'll definitely be making this cake again.
Salman Hashme
[email protected]This cake is absolutely delicious. The cranberries and spices give it a wonderful flavor. It's also very moist and fluffy. I will definitely be making this cake again.
Nicole Fernandez
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the cranberries add a nice touch of sweetness. I highly recommend it!
Sajahan Kaka
[email protected]I'm not a big fan of cranberries, but I loved this cake. The spices really balance out the tartness of the cranberries. It's a great cake for a holiday party.
Donald Allyson
[email protected]This cake is so easy to make and it always turns out delicious. I love the combination of cranberries and spices. It's the perfect cake for fall.
Pedzisai Munyoro
[email protected]I made this cake for Thanksgiving and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this cake again.
Nadin Kabesh
[email protected]This is the best cranberry bundt cake I've ever had. The recipe is easy to follow and the cake turns out perfect every time. I highly recommend it!
Ajk Bagh
[email protected]I've never been a fan of bundt cakes, but this one changed my mind. The cranberry and spice combination is divine, and the cake itself is so moist and fluffy. I'll definitely be making this again.
Demetria Allen
[email protected]This spiced cranberry bundt cake was a hit at my holiday party! The cake was moist and flavorful, and the cranberries added a tart sweetness that balanced out the spices perfectly. I will definitely be making this cake again next year.