SPICED CRANBERRY BREAD PUDDINGS
Provided by Selma Brown Morrow
Categories Fruit Juice Dessert Bake Christmas Thanksgiving Cranberry Spice Fall Winter Cinnamon Party Boil Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 15
Steps:
- Bring 1/2 cup sugar, cranberry juice concentrate, orange juice, and grated orange peel to boil in heavy large saucepan, stirring until sugar dissolves. Mix in cranberries; return to simmer. Reduce heat to medium-low; gently simmer 3 minutes (cranberries should not break). Pour cranberry mixture into strainer set over bowl and drain. Return syrup to same pan. Boil until very thick and reduced to generous 1/2 cup, about 7 minutes. Fold berries into syrup. Cool to room temperature. DO AHEAD: Can be made 4 days ahead. Cover and chill. Bring to room temperature before using.
- Spray six 1- to 1 1/4-cup ramekins with nonstick spray. Line bottom of each with round of parchment paper. Cut round from each bread slice to fit bottom of ramekin. Spread each bread round with 1 teaspoon preserves, then sprinkle with cinnamon and grating of nutmeg.
- Spoon 1 tablespoon cranberries (with as little syrup as possible) into each ramekin. Top with 1 bread round, preserves side down. Repeat 1 time with berries and bread rounds. Reserve berry syrup.
- Whisk eggs, liqueur, vanilla, salt, and remaining 1/2 cup sugar in medium bowl until well blended. Add cream and stir until sugar dissolves. Pour custard, 1/4 cup at a time, over bread in each ramekin (generous 1/2 cup in each). Let stand at least 15 minutes and up to 1 hour, occasionally pressing bread to submerge.
- Preheat oven to 350°F. Place puddings in 13x9x2-inch metal baking pan. Add enough lukewarm water to pan to come halfway up sides of ramekins. Bake until puffed and firm to touch, about 45 minutes. Remove from water. Let cool 10 minutes. Using small sharp knife, cut around each. Turn out onto plate; peel off paper. Spoon some reserved syrup over. Serve warm.
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Abdimajid Mohamed
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and festive dessert.
Ashok Tiruwa
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out perfect!
Al Sunny Azad Saad
[email protected]This bread pudding is the perfect way to use up leftover cranberry sauce. It's moist and flavorful, and the cranberries give it a nice tartness.
Bonnie Burks
[email protected]I made this bread pudding for a brunch party and it was a huge hit! Everyone raved about how delicious it was.
Tirus James
[email protected]This was the perfect dessert for our holiday dinner. It was festive and delicious, and everyone loved it.
Thato Mosima
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind! It was moist and flavorful, and the cranberries added a nice tartness. I'll definitely be making this again.
Zaib nisa
[email protected]This bread pudding was so easy to make and it turned out so delicious! I love the combination of spices and cranberries.
Rairamzan Jani
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's a great way to use up leftover cranberry sauce.
Yasin Arafat220
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Jahanzaib Saleem
[email protected]This was the best bread pudding I've ever had! The spices were perfect, and the cranberries gave it a nice tartness. I will definitely be making this again.
Zariyah Kates
[email protected]Overall, I thought this bread pudding was just okay. It was a bit too sweet for my taste, and the cranberries were a bit tart.
Blue Birdy
[email protected]I found this recipe to be a bit bland. I think it could use more spices or maybe some nuts or raisins.
william Ralston
[email protected]This bread pudding was a bit too dry for my taste. I think I would add more milk or cream next time.
Desne Sylvester
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread pudding was moist and flavorful, and the cranberries added a nice tartness. I'll definitely be making this again.
Khuram Pervaiz
[email protected]This recipe was easy to follow and the bread pudding turned out delicious! I loved the combination of spices and cranberries. It's definitely a keeper!
Rohen Oosthuizen
[email protected]I've made this bread pudding several times now, and it always turns out perfect. It's moist and flavorful, and the cranberries give it a nice pop of color. I like to serve it with a dollop of whipped cream or ice cream.
mba moses
[email protected]This cranberry bread pudding was a hit at our holiday gathering! The spices gave it a warm and festive flavor, and the cranberries added a tart sweetness. It was a great way to use up leftover cranberry sauce, too.