SPICED CRANBERRY AND ZINFANDEL SAUCE
Make and share this Spiced Cranberry and Zinfandel Sauce recipe from Food.com.
Provided by Vino Girl
Categories Sauces
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything except the cranberries in a medium saucepan; bring to a boil over high heat.
- Reduce heat to medium and cook 15 minutes or until mixture begins to thicken and sugar dissolves, stirring occasionally.
- Strain the mixture through a sieve into a bowl, and discard the solids. Return mixture to pan.
- Add cranberries to pan; cook over high heat 10 minutes or until berries pop.
- Reduce heat to low; simmer 30 minutes or until mixture is slightly thick.
- Pour into a bowl and allow to cool.
Nutrition Facts : Calories 120.1, Fat 0.1, Sodium 3.2, Carbohydrate 22, Fiber 1.7, Sugar 17.9, Protein 0.3
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Nuha Saleh
[email protected]This sauce was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Alejandro Figueras
[email protected]I love this sauce! It's so easy to make and it always turns out perfectly. I've made it for Thanksgiving, Christmas, and even just for a weeknight dinner. It's always a hit.
MD Babor
[email protected]This sauce was a delicious and easy addition to our Thanksgiving meal. The cranberries and Zinfandel wine gave it a unique and festive flavor. I highly recommend this recipe.
Mamata Malla
[email protected]This sauce was just okay. It wasn't as flavorful as I was hoping for. I think I'll try a different recipe next time.
minnist the first gg
[email protected]I made this sauce for my family and they loved it! It's a great way to use up leftover cranberries. I'll definitely be making it again.
Amarachukwu Onukogu
[email protected]This is a great recipe for a quick and easy cranberry sauce. The Zinfandel wine adds a nice depth of flavor. I served it with roasted chicken and it was a perfect match.
Nikolai
[email protected]This sauce was a bit too tart for my taste. I think I would have preferred a sweeter sauce.
Dawid Dominik Dziobek
[email protected]I've tried many cranberry sauces over the years, but this one is by far the best. It's so flavorful and unique. I love the combination of cranberries, Zinfandel, and spices. It's the perfect sauce for Thanksgiving or Christmas dinner.
Choudhray
[email protected]Made this sauce for a dinner party and it was a huge success! Everyone raved about how delicious it was. The sauce was the perfect accompaniment to the roasted turkey and mashed potatoes.
Urmila Ban
[email protected]This sauce was a hit at our Thanksgiving dinner! It was so easy to make and the flavors were incredible. The cranberries and Zinfandel wine paired perfectly together, and the spices added a nice depth of flavor. I will definitely be making this sauce