SPICED CRANBERRIES JUBILEE
Number Of Ingredients 6
Steps:
- Up to 2 hours before serving:In a 2-quart saucepan over medium heat, stir cranberries, marmalade, sugar and cinnamon. Bring to a boil, reduce heat to low and simmer for 8 minutes or until berries are broken and mixture is syrupy. If making ahead, cover and set aside.Just before serving:Reheat cranberry mixture if necessary. Transfer to a warm chafing dish. In a small saucepan, warm liqueur. Immediately pour over cranberries and ignite. Stir to blend until flame dies.Serve hot sauce over ice cream.
Nutrition Facts : Nutritional Facts Serves
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Ashra Bashir
[email protected]This is a great recipe for a holiday brunch. The cranberries are tart and refreshing, and the sauce is sweet and flavorful.
Mohsin Rajpoot
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it.
Moin Khichi
[email protected]This recipe is a great way to add some festive cheer to your holiday table. The cranberries are so pretty and the sauce is delicious.
Tumisang Calvin
[email protected]I'm not sure what I did wrong, but my cranberries turned out mushy. I think I might have cooked them for too long.
MAZID___1234
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cranberries are so delicious and the sauce is perfect.
Caroline Ndaba
[email protected]I've tried this recipe twice now and both times it turned out perfectly. It's a great way to use up leftover cranberries.
Aqsa Mehran
[email protected]This recipe was a disaster! The cranberries were too tart and the sauce was too thick.
umeh joseph
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Jamal Fofanah
[email protected]This recipe was a bit too tart for my taste, but I think it would be perfect for someone who likes tart flavors.
Sarah 777
[email protected]I'm not a big fan of cranberries, but I loved this recipe! The spices really balanced out the tartness of the cranberries.
Trudy Sturdivant
[email protected]This recipe is easy to make and the results are delicious! I will definitely be making it again.
Zenith Online Tv
[email protected]I love this recipe! The cranberries are so tart and the spices add a wonderful flavor. I've made it several times and it's always a hit.
SKT Gaming
[email protected]This recipe is a great way to use up leftover cranberries. The sauce is delicious and can be used in a variety of ways.
tjabadi kgaogelo
[email protected]I made this recipe for my family's Christmas dinner and it was a huge hit! Everyone loved the tartness of the cranberries and the sweetness of the sauce.
itx___ Arbii
[email protected]This recipe is easy to follow and the results are amazing! The cranberries are perfectly tart and the spices add a wonderful warmth. I highly recommend this recipe.
Rasel Fun Box
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cranberries are so festive and delicious, and the sauce is perfect for spooning over ice cream or pound cake.
tabitha Wanjiru
[email protected]This recipe was a hit at my holiday party! The cranberries were tart and tangy, and the spices added a wonderful depth of flavor. I will definitely be making this again next year.