SPICED CRAN-APPLE AND GRAPE CONSERVE
Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was an afterthought, but I received so many great compliments from family and friends that I made sure to write down the recipe. I served it with crackers and Brie cheese, but it would be great with pork, chicken, ham and cheesecake, too. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Time 2h5m
Yield 10 half-pints.
Number Of Ingredients 9
Steps:
- Make a spice bag by placing cloves and allspice berries on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string., In a stockpot, combine next six ingredients. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, until mixture begins to thicken, about 45 minutes. Add shredded apple; simmer until thickened, 35-45 minutes longer (mixture will thicken more after cooling). Discard spice bag., Carefully ladle hot mixture into 10 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , In batches, place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 77 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
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Temo Kvachantiradze
[email protected]This conserve is a great way to use up fall fruit. It's also a delicious way to add some sweetness to your holiday meals.
Tessie Milka
[email protected]This conserve is the perfect addition to my holiday table. It's beautiful and delicious.
Irsad Alam
[email protected]I've never made conserve before, but this recipe was so easy to follow. I'm so glad I tried it!
Ikgomotseng Mohale
[email protected]This conserve is a great way to get your kids to eat fruit. My kids love the sweet taste and the fun colors.
George Chobezga Manda
[email protected]I love this conserve! It's so versatile. I've used it on toast, crackers, and even ice cream.
Sandra Tsogbe
[email protected]This conserve is the perfect addition to my holiday table. It's beautiful and delicious.
Robby Maddux
[email protected]I've never made conserve before, but this recipe was so easy to follow. I'm so glad I tried it!
Santi Magar
[email protected]This conserve is easy to make and it's a great way to get your kids to eat fruit.
Me The Master of Games MTMG
[email protected]This conserve is a great way to use up fall fruit. It's also a delicious way to add some sweetness to your holiday meals.
Mohiz king
[email protected]I love the combination of cranberries, apples, and grapes in this conserve. It's the perfect balance of sweet and tart.
Josy Belay tube
[email protected]This conserve is the perfect addition to my holiday table. It's beautiful and delicious.
For Me
[email protected]I've never made conserve before, but this recipe was so easy to follow. I'm so glad I tried it!
tio contratempo
[email protected]This conserve is a great way to get your kids to eat fruit. My kids love the sweet taste and the fun colors.
IRSHAD Raj IRSHAD
[email protected]I love this conserve! It's so versatile. I've used it on toast, crackers, and even ice cream.
Rojina Shrestha
[email protected]This conserve is the perfect way to use up leftover cranberries. It's also a great way to add some sweetness to your holiday meals.
Bassma Elbatawy
[email protected]I made this conserve for Thanksgiving and it was a huge hit! Everyone loved it.
Craig Wayland
[email protected]This conserve is delicious! I love the way the cranberries, apples, and grapes complement each other.
azeemchandio Chandio
[email protected]I've made this conserve several times and it always turns out great. It's so easy to make and it's a delicious way to use up fall fruit.
Deejay phantomk2
[email protected]This conserve is amazing! I made it for the first time last year and it was a huge hit with my family and friends. I love the combination of cranberries, apples, and grapes. It's the perfect balance of sweet and tart.