Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was an afterthought, but I received so many great compliments from family and friends that I made sure to write down the recipe. I served it with crackers and Brie cheese, but it would be great with pork, chicken, ham and cheesecake, too. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Time 2h5m
Yield 10 half-pints.
Number Of Ingredients 9
Steps:
- Make a spice bag by placing cloves and allspice berries on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string., In a stockpot, combine next six ingredients. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, until mixture begins to thicken, about 45 minutes. Add shredded apple; simmer until thickened, 35-45 minutes longer (mixture will thicken more after cooling). Discard spice bag., Carefully ladle hot mixture into 10 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , In batches, place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 77 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
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Temo Kvachantiradze
kvachantiradze-temo@gmail.comThis conserve is a great way to use up fall fruit. It's also a delicious way to add some sweetness to your holiday meals.
Tessie Milka
milka.t66@gmail.comThis conserve is the perfect addition to my holiday table. It's beautiful and delicious.
Irsad Alam
a99@gmail.comI've never made conserve before, but this recipe was so easy to follow. I'm so glad I tried it!
Ikgomotseng Mohale
m.i@hotmail.frThis conserve is a great way to get your kids to eat fruit. My kids love the sweet taste and the fun colors.
George Chobezga Manda
g_m@yahoo.comI love this conserve! It's so versatile. I've used it on toast, crackers, and even ice cream.
Sandra Tsogbe
tsogbe-sandra55@hotmail.co.ukThis conserve is the perfect addition to my holiday table. It's beautiful and delicious.
Robby Maddux
m-robby69@yahoo.comI've never made conserve before, but this recipe was so easy to follow. I'm so glad I tried it!
Santi Magar
magarsanti@yahoo.comThis conserve is easy to make and it's a great way to get your kids to eat fruit.
Me The Master of Games MTMG
m-m6@hotmail.comThis conserve is a great way to use up fall fruit. It's also a delicious way to add some sweetness to your holiday meals.
Mohiz king
m_k@yahoo.comI love the combination of cranberries, apples, and grapes in this conserve. It's the perfect balance of sweet and tart.
Josy Belay tube
b@hotmail.frThis conserve is the perfect addition to my holiday table. It's beautiful and delicious.
For Me
m-for76@hotmail.comI've never made conserve before, but this recipe was so easy to follow. I'm so glad I tried it!
tio contratempo
contratempot91@yahoo.comThis conserve is a great way to get your kids to eat fruit. My kids love the sweet taste and the fun colors.
IRSHAD Raj IRSHAD
i.irshad31@yahoo.comI love this conserve! It's so versatile. I've used it on toast, crackers, and even ice cream.
Rojina Shrestha
s_r71@hotmail.comThis conserve is the perfect way to use up leftover cranberries. It's also a great way to add some sweetness to your holiday meals.
Bassma Elbatawy
b-e@aol.comI made this conserve for Thanksgiving and it was a huge hit! Everyone loved it.
Craig Wayland
w@hotmail.comThis conserve is delicious! I love the way the cranberries, apples, and grapes complement each other.
azeemchandio Chandio
c-a@gmail.comI've made this conserve several times and it always turns out great. It's so easy to make and it's a delicious way to use up fall fruit.
Deejay phantomk2
p.d55@gmail.comThis conserve is amazing! I made it for the first time last year and it was a huge hit with my family and friends. I love the combination of cranberries, apples, and grapes. It's the perfect balance of sweet and tart.