SPICED CRABAPPLES
Make and share this Spiced Crabapples recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 35m
Yield 6 pints
Number Of Ingredients 7
Steps:
- Combine sugar, water and vinegar in a large stainless or enamel saucpan.
- Break up cinnamon and tie up with allspice and cloves in a large square of cheesecloth and add to pan.
- Bring to a boil and boil for 10 minutes.
- Add prepared crabapples and return pan to a boil, reduce heat and boil GENTLY for 10 to 15 minutes.
- Remove spice bag.
- Pack into clean hot jars to 3/4 inch from rim and add boiling syrup to cover, leaving 1/2 inch head space.
- Do the jar thing.
- Process in a boiling water bath for 20 minutes at altitudes up to 1000 feet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #canning #fruit #finger-food #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #number-of-servings #presentation #technique
You'll also love
Sheriyar Raki007
[email protected]Overall, I was disappointed with this recipe.
Jekala Jekala
[email protected]These crabapples are a bit too spicy for me.
-MrWho-
[email protected]I followed the recipe exactly but the crabapples didn't turn out crispy.
Imran Hawladar
[email protected]The crabapples were a little too tart for my taste.
Love Ghale
[email protected]I'm not a big fan of crabapples, but these spiced crabapples are actually pretty good.
Md Robiul lslam
[email protected]These crabapples are a delicious and healthy snack or side dish.
Tyrion Lannister
[email protected]I love the way the spices in this recipe bring out the natural flavor of the crabapples.
Binu Bindhu
[email protected]These spiced crabapples are a great way to use up leftover crabapples from your tree.
Sammy Mc
[email protected]I made these crabapples for a potluck and they were gone in minutes! Everyone loved them.
rishi baral
[email protected]These crabapples are the perfect balance of sweet and tart. I love to serve them with a dollop of whipped cream.
Naresh olee
[email protected]I've made these spiced crabapples several times and they're always a crowd-pleaser.
Lynnette Pascal Ugom
[email protected]These crabapples are so easy to make and they're always a hit with my family and friends.
Adriana c
[email protected]I love the unique flavor of these spiced crabapples. They're a great way to add a little something special to your next party or gathering.
Sandra Guizock
[email protected]I followed the recipe exactly and the crabapples turned out great! They were the perfect addition to my holiday table.
Muzaffar abbas
[email protected]These spiced crabapples are a delightful treat! The combination of sweet, tart, and spicy flavors is perfectly balanced. I especially love the crispy texture of the crabapples. I will definitely be making these again.