SPICED COUSCOUS WITH RAISINS AND ALMONDS
Make and share this Spiced Couscous With Raisins and Almonds recipe from Food.com.
Provided by Chef PotPie
Categories Moroccan
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine 2 cups hot water and raisins in small bowl. Soak raisins until softened, about 15 minutes. Drain water into large saucepan; reserve raisins. Add 2 tablespoons butter, wine, and saffron to pan; bring to boil. Stir in couscous. Cover, remove from heat, and let stand until liquid is absorbed, about 15 minutes.
- Meanwhile, melt remaining 2 tablespoons butter in medium skillet over medium-low heat. Add onion; cover and cook until translucent and tender, stirring occasionally, about 8 minutes. Mix onion, reserved raisins, almonds, and cinnamon into couscous. Season to taste with salt and pepper and serve.
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Nafay and Rumaisa World
[email protected]I'm allergic to almonds. Do you think I could substitute another nut, like walnuts or pecans?
Shopon Hawlader
[email protected]I'm not a big fan of raisins, but I'm willing to give this recipe a try. The rest of the ingredients sound really good.
Shani Ashraf
[email protected]This recipe sounds amazing! I love the combination of spices and raisins.
Jaikub Jingleheimer
[email protected]I'm always looking for new couscous recipes, and this one looks really promising. I'll definitely be giving it a try.
Bryson Salmon
[email protected]This recipe looks delicious! I can't wait to try it.
otoo augusta
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have forgotten to add the salt.
Tishetso Titi
[email protected]This recipe was a bit too spicy for me, but I think I'll try it again with less cayenne pepper.
Just Sam
[email protected]Not bad, but I think I'll add some more vegetables next time.
Alex Estell
[email protected]This was a quick and easy dish to make, and it turned out great! I especially liked the addition of the almonds.
Rey Rey420
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's also a great way to use up leftover couscous.
Hope Perez
[email protected]This recipe was a hit at my dinner party. Everyone loved the unique flavor combination.
Shami Mato
[email protected]Easy to follow, delicious results!
ashish rijal
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The spices were perfectly balanced, and the raisins and almonds added a nice touch of sweetness. I'll definitely be making this again.
Rose Kahiga
[email protected]This dish was a delightful journey for my taste buds. The raisins and almonds added a delightful sweetness and crunch, complementing the savory spices perfectly. I highly recommend this recipe for a flavorful and satisfying meal.