SPICED CORN ON THE COB
This method of preparing corn on the cob keeps it full of flavor and is a great alternative to roasting it.From the book "Jamaican Cooking" by Lucinda Scala Quinn (Macmillan).
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Number Of Ingredients 6
Steps:
- Cut each shucked ear of corn into 2-inch pieces and place in a pot just large enough to fit the corn snugly. Add enough water to cover the corn.
- Add the salt, black pepper, Scotch bonnet pepper, butter, and garlic. Bring to a boil over high heat, cover, and reduce the heat to medium-low. Simmer for 30 minutes. Check periodically to make sure the water level remains the same. Add more water as needed. Rotate the corn in the pot for even cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jerome Micka
[email protected]I'm definitely going to make this recipe again.
Dh abir Khan
[email protected]This recipe is a great way to use up leftover corn.
Sharon Mcgee
[email protected]I love the way the spices blend together in this recipe.
Muhammad Shehzad
[email protected]This recipe is perfect for a summer barbecue.
Morne Leeuvendal
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
jackson glazier
[email protected]I didn't have any chili powder, so I used cayenne pepper instead. It gave the corn a nice kick.
DJ Kamal Khanal
[email protected]I'm not a big fan of spice, so I used less paprika than the recipe called for. It was still delicious.
Nickola Parney
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rwothomio Robert
[email protected]My kids loved this recipe. They ate the corn right off the cob.
Grace Bergin
[email protected]I added some chopped bacon to the corn and it was amazing!
Night Raid
[email protected]This is a great recipe for a quick and easy side dish.
Bimala Subedi
[email protected]I love the smoky flavor that the paprika gives the corn.
Latasha Moore
[email protected]This recipe is perfect for a summer cookout. It's easy to make and everyone loves it.
wellingtone nelly
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The spices really make all the difference.
Trevor Francisco
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears left over after a cookout and this is the perfect way to use them up.
Fatemeh hosseini
[email protected]I love how easy this recipe is. I can throw it together in no time and it's always delicious.
David Spadafore
[email protected]This was my first time making corn on the cob this way and it turned out great! The spices really enhanced the flavor of the corn.
Cheryl Abernathy
[email protected]I've made this recipe several times and it's always a hit. The corn is always cooked perfectly and the spices are amazing.
Deepak fun memorable
[email protected]This recipe is a keeper! The corn was so flavorful and juicy.
Mcphi's Mcphi
[email protected]Absolutely delicious! The corn was perfectly cooked and the spices were just right. I'll definitely be making this again.