SPICED CORN MUFFINS
I wanted to make corn muffins, but also wanted something a little different, I came up with this. It's not spicy, but just spiced with some of my favorite spices.
Provided by Chef Jean
Categories Quick Breads
Time 21m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 425°F Coat muffin pan with non stick spray.
- Mix together the dry ingredients in a large bowl.
- Mix together the wet ingredients, not including the cheese, in a small bowl.
- Add the wet to the dry and mix until almost no dry spots remain. Add the cheese at this point and mix until everything has been moistened.
- Fill 12 muffing cups 1/2 full and bake for about 15 minutes or until a toothpick inserted in the center of a muffin comes out clean.
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Pradip Das
[email protected]These muffins are so easy to make and they always turn out perfectly. I've made them several times now and they're always a hit with my family and friends.
Ramon Terrazas
[email protected]I love the combination of corn and spices in these muffins. It's a really unique and flavorful combination.
Rehana Aijaz
[email protected]These muffins are a great way to use up leftover corn. They're also a great snack or breakfast option.
Gaming RGT FFU
[email protected]I'm so glad I tried this recipe. These muffins are delicious and they're so easy to make. I'll definitely be making them again.
rocelyn Minguita
[email protected]These are the best corn muffins I've ever had! They're so moist and flavorful, and the spices give them a really unique flavor.
Lawrence Wilson
[email protected]I love the moist texture and sweet flavor of these muffins. They're the perfect treat for any occasion.
abdulmalik sada
[email protected]These muffins are so easy to make and they always turn out perfectly. I've made them several times now and they're always a hit with my family and friends.
Tarikul Lax
[email protected]I love the combination of corn and spices in these muffins. It's a really unique and flavorful combination.
Oscar Hernandez's
[email protected]These muffins are a great way to use up leftover corn. They're also a great snack or breakfast option.
Tommy
[email protected]I'm not a huge fan of cornbread, but these muffins changed my mind. They're so delicious and I can't wait to make them again.
Rahab Wangui
[email protected]These muffins are so moist and flavorful. I could eat them every day!
Ali Terry
[email protected]I love the addition of spices to these muffins. It gives them a really unique flavor.
Ayesha Faraz
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Robert Kiser
[email protected]These are the best corn muffins I've ever had!
Fatuma Mahammedsalih
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Md Shakil Ahammed
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover corn.
Netra bahadur Budha
[email protected]Easy to make and so tasty!
Sultan Sultan
[email protected]I was skeptical about the combination of corn and spices, but I was pleasantly surprised. The muffins were delicious and I will definitely be making them again.
Adul kurdi
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweet and savory. I'll definitely be making them again.