SPICED COOKIE BUTTER BARS
Cinnamon, spice and everything nice-that's what these little bars are made of. We combined Betty Crocker™ sugar cookie mix with spiced cookie butter and white chips for an easy sweet treat that gets more impressive when you finish it with a cookie-butter-tinged drizzle. Bring these to a bake sale, or keep them at home-they'll go fast, either way!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, 1/2 cup softened butter, 1/2 cup cookie butter, the cinnamon and egg with spoon until soft dough forms. Stir in 1/2 cup white vanilla baking chips. Press dough evenly in pan.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
- In small microwavable bowl, microwave 3 tablespoons white vanilla baking chips uncovered on High 20 to 40 seconds or until chips can be stirred smooth. Spoon melted chips into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar.
- In another small bowl, mix 1 tablespoon softened butter, 1 tablespoon cookie butter, the powdered sugar and milk until smooth. Spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar. Cool completely, about 1 1/2 hours or until toppings are set. Cut into 6 rows by 4 rows.
- Store in airtight container.
Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 16 g, TransFat 0 g
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[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
Everline Kerubo
[email protected]I love the unique flavor of these bars. The spices really make them stand out.
erlie I
[email protected]These bars are a great make-ahead dessert. They're perfect for parties or potlucks.
Stacey Fletter
[email protected]I'm not sure what went wrong, but my bars turned out really dry. I think I might have overbaked them.
Prince Agbanyim
[email protected]These bars are so delicious! The cookie butter filling is rich and creamy, and the crust is perfectly crispy.
Rukayyah Muhammad Bello
[email protected]I had some trouble getting the bars to set properly. I think I might have needed to bake them for a little longer.
omer Bruh
[email protected]I found these bars to be a bit too sweet for my taste. I think I would have preferred them with less sugar.
anil kumar
[email protected]These bars are a great way to use up leftover cookie butter. They're also really easy to make, which is a bonus.
Muteesasira Vicent
[email protected]I'm not a huge fan of cookie butter, but I really enjoyed these bars. The spices really balance out the sweetness of the cookie butter.
Aisha Alawadi
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Fredrick
[email protected]These cookie butter bars are amazing! They're so soft and chewy, with the perfect amount of spice. I love the combination of flavors and textures.